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When it comes to desserts that evoke pure indulgence, the combination of chocolate and peanut butter is hard to beat. Each bite offers a symphony of flavors, with rich, velvety chocolate harmoniously melding with the creamy, nutty profile of peanut butter. Among the myriad of dessert options, the Chocolate Peanut Butter Lava Cake stands out as a true showstopper. This dessert not only tantalizes the taste buds but also delivers a visually striking presentation that can impress any guest.

Chocolate Peanut Butter Lava Cake

Indulge in the rich flavors of a Decadent Chocolate Peanut Butter Lava Cake! This dessert combines velvety chocolate with creamy peanut butter for an unforgettable treat. Each cake features a luscious molten center that flows out when cut, creating a stunning presentation that will impress. Perfect for both novice and experienced bakers, this recipe is simple yet results in a luxurious dessert. Elevate your baking game and delight your taste buds with this irresistible culinary creation!
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Ingredients
  

1/2 cup unsalted butter

1 cup semi-sweet chocolate chips

2 large eggs

2 large egg yolks

1/4 cup granulated sugar

1/4 cup all-purpose flour

1/2 teaspoon pure vanilla extract

1/4 teaspoon salt

4 tablespoons creamy peanut butter

Powdered sugar (for dusting)

Ice cream or whipped cream (optional for serving)

Instructions
 

Prepare the Ramekins: Preheat your oven to 425°F (220°C). Generously grease four 6-ounce ramekins with butter. Lightly dust the insides with flour, ensuring any excess flour is tapped out. This helps to prevent sticking, allowing the cakes to come out smoothly after baking.

    Melt the Chocolate and Butter: In a medium-sized heatproof bowl, combine the unsalted butter and chocolate chips. Melt this mixture using a double boiler method, or microwave it in 30-second intervals, stirring after each interval, until it is completely smooth and melted. Set aside to cool slightly.

      Mix the Eggs and Sugar: In a separate bowl, whisk together the whole eggs, egg yolks, and granulated sugar. Continue whisking until the mixture is thick, pale, and fluffy, approximately 2-3 minutes of vigorous whisking.

        Combine Mixtures: Carefully fold the melted chocolate and butter mixture into the egg mixture using a spatula, integrating them until just blended.

          Add Dry Ingredients: Gently fold in the all-purpose flour, vanilla extract, and salt to the batter. Mix until just combined—do not over-mix; it's fine if the batter has a few lumps.

            Layer the Batter and Peanut Butter: Spoon about 2 tablespoons of the chocolate batter into each prepared ramekin. Next, add 1 tablespoon of creamy peanut butter on top of the batter in each ramekin. Finally, evenly distribute the remaining chocolate batter over the peanut butter layers, ensuring they're fully covered.

              Bake: Place the ramekins in the preheated oven and bake for approximately 12-14 minutes. The edges should be firm, while the centers remain soft and slightly jiggly.

                Cool and Release: Once baked, remove the cakes from the oven and let them cool for about 1 minute. To help release the cakes, gently run a knife around the edges of each ramekin.

                  Invert onto Plates: Carefully invert each ramekin onto a dessert plate. A gentle tap may be required to help the lava cake release smoothly.

                    Garnish and Serve: Dust the warm lava cakes with powdered sugar for an elegant touch. Serve immediately, ideally with a scoop of ice cream or a dollop of whipped cream for an indulgent dessert experience.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4