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Salsa, a staple in many cuisines, has evolved into a beloved condiment that enhances countless dishes. With its origins deeply rooted in Mexican cuisine, salsa comes in various forms, from fresh pico de gallo to smoky, cooked varieties. One particular salsa that stands out for its bold flavors and versatility is Smoky Chipotle Corn Salsa. This delightful dip combines the sweetness of fresh corn, the heat of chipotle peppers, and the freshness of herbs, creating a symphony of flavors that can elevate any meal.

Chipotle Corn Salsa

Elevate your gatherings with this Smoky Chipotle Corn Salsa, a vibrant blend of flavors that will impress any crowd! Combining sweet fresh corn, smoky chipotle peppers, juicy tomatoes, and crisp red onion, this versatile salsa pairs perfectly with tortilla chips, grilled meats, or as a delicious topping for tacos. Made with wholesome ingredients, it’s not just tasty but also packed with nutrients. Get ready to delight your taste buds with this refreshing recipe!
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Ingredients
  

2 cups fresh corn kernels (approximately 4 ears of corn, or use 2 cups of frozen corn, thawed)

1 medium red onion, finely diced

2 medium tomatoes, diced (alternatively, use 1 cup of cherry tomatoes, halved)

1-2 chipotle peppers in adobo sauce, finely chopped (adjust for preferred spice level)

2 tablespoons adobo sauce (from the can of chipotle peppers)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

1 teaspoon ground cumin

Salt and pepper, to taste

Optional: 1 ripe avocado, diced (for added creaminess)

Instructions
 

Prepare the Corn: If using fresh corn, shuck the ears and carefully slice off the kernels using a sharp knife. Bring a pot of water to a boil, then blanch the kernels for 2-3 minutes to enhance their sweetness and vibrant color. Drain the corn and let it cool. For frozen corn, simply thaw it and drain any excess moisture.

    Combine Ingredients: In a spacious mixing bowl, combine the corn kernels, finely diced red onion, diced tomatoes, and chopped cilantro. This combination forms the base of your salsa.

      Add Chipotles: Gently fold the finely chopped chipotle peppers and their adobo sauce into the bowl. This addition will infuse the salsa with a deliciously smoky and spicy flavor.

        Season: Squeeze the fresh lime juice over the mixture. Add the ground cumin, along with salt and pepper to taste. Stir everything thoroughly to ensure that the flavors are evenly distributed across the salsa.

          Taste and Adjust: Sample your salsa and make adjustments based on your preference. Feel free to add more chipotle for extra kick or additional lime juice for a zesty touch.

            Optional Avocado: If you desire a richer, creamier texture, carefully fold in the diced avocado just before serving, taking care not to mash it.

              Chill for Flavor: To fully develop the flavors, cover the bowl with plastic wrap or a lid and refrigerate the salsa for at least 30 minutes.

                Serve: Serve this enticing Chipotle Corn Salsa with tortilla chips, as a garnish for tacos, or alongside grilled meats for a perfect accompaniment.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6