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As the warm weather beckons, there's nothing quite like a Chilled Shrimp & Avocado Salad to invigorate your palate and refresh your senses. This vibrant dish is not only a feast for the eyes but also a culinary celebration of summer's bounty. Perfect for sunny gatherings, light lunches, or as a healthy appetizer, this salad brings together the succulent flavors of shrimp and the creamy texture of ripe avocados, creating a delightful medley that is both satisfying and nutritious.

Chilled Shrimp & Avocado Salad

Looking for a refreshing dish to indulge in during warm weather? Try this Chilled Shrimp & Avocado Salad that beautifully combines succulent shrimp with creamy avocados and fresh veggies. Perfect for picnics, light lunches, or as a healthy appetizer, this salad is as nutritious as it is delicious. With its vibrant colors and bright flavors, it's sure to impress at any gathering. Enjoy a bite of summer's finest with this delightful medley, perfect for staying healthy while savoring every bite.
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 ripe avocados, diced

1 cup cherry tomatoes, halved

1/2 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 jalapeño, seeds removed and finely diced

Juice of 2 limes

3 tablespoons olive oil

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon smoked paprika

Mixed greens (for serving)

Instructions
 

Prepare the Shrimp: Fill a large pot with water, adding a generous amount of salt, and bring it to a rapid boil. Once boiling, carefully add the peeled and deveined shrimp. Cook the shrimp for approximately 2-3 minutes, or until they change color to bright pink and are opaque all the way through. Quickly drain the shrimp and plunge them into a bowl filled with ice water to halt the cooking process. After a few minutes, drain the shrimp again and set them aside.

    Make the Dressing: In a small mixing bowl, whisk together the freshly squeezed lime juice, olive oil, garlic powder, smoked paprika, and a pinch of salt and pepper. Taste the dressing and adjust the seasoning if necessary, making sure it's perfectly tangy and flavorful.

      Combine Ingredients: In a large mixing bowl, gently combine the cooled shrimp, diced avocados, halved cherry tomatoes, finely chopped red onion, fresh cilantro, and diced jalapeño. Take care not to mash the avocados as you mix.

        Dress the Salad: Drizzle the prepared dressing over the shrimp and avocado mixture. Gently toss the ingredients together, ensuring that everything is evenly coated while keeping the avocado pieces intact.

          Chill: Cover the salad bowl tightly with plastic wrap and place it in the refrigerator. Allow the mixture to chill for at least 30 minutes to let the flavors marry and enhance the overall taste.

            Serve: To serve, create a vibrant bed of mixed greens on individual plates or a large serving platter. Spoon generous portions of the chilled shrimp and avocado salad on top. For an added zest, garnish with a lime wedge on the side.

              Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4

                - Presentation Tips: For an elegant touch, consider arranging the mixed greens in a circular pattern and layering the salad in the center, finishing with a sprinkle of fresh cilantro or extra lime zest for color.