Chilled Galette with Peach

Choosing the right peaches is crucial for achieving the perfect Summery Peach Bliss Galette. Look for peaches that are slightly soft to the touch but not mushy. The skin should be vibrant in color, with a slight sheen indicative of ripeness. Avoid peaches with blemishes or dark spots, as these may indicate overripeness or spoilage. If you're buying peaches that are not quite ripe, leave them at room temperature for a few days to soften.

Embrace the flavors of summer with the Summery Peach Bliss Galette, a delightful rustic dessert featuring juicy peaches nestled in a flaky, buttery crust. This easy-to-make galette captures the essence of the season, making it perfect for gatherings and cozy evenings at home. In this article, discover simple step-by-step instructions, tips for selecting ripe peaches, and ideas for customizing your galette, ensuring every bite is a delicious celebration of summer!

Print Recipe Pin Recipe

Ingredients

1 ½ cups all-purpose flour

½ teaspoon fine sea salt

1 tablespoon granulated sugar

½ cup unsalted butter, chilled and cut into small cubes

6-8 tablespoons ice water (more or less as needed)

4 ripe peaches, pitted and sliced into thin wedges

¼ cup packed brown sugar

1 tablespoon fresh lemon juice

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1 tablespoon cornstarch

1 egg, beaten (for egg wash)

Crushed pistachios or almonds (for garnish)

Fresh mint leaves (for garnish)

Instructions

Make the Dough: In a medium mixing bowl, whisk together the flour, salt, and granulated sugar until evenly combined. Add the chilled butter cubes into the bowl. Using a pastry cutter or a fork, mix until the mixture resembles coarse crumbs with pea-sized butter pieces. Gradually drizzle in the ice water, one tablespoon at a time, stirring until the dough begins to hold together without being sticky. Shape the dough into a disk, wrap it tightly in plastic wrap, and refrigerate for at least 1 hour to chill and firm up.

Prepare the Filling: In a large mixing bowl, gently toss the sliced peaches with brown sugar, lemon juice, vanilla extract, ground cinnamon, and cornstarch until all the pieces are well-coated. Let this mixture sit for about 15 minutes to allow the flavors to meld and the juices to form.

Preheat the Oven: Preheat your oven to 400°F (200°C), ensuring it is fully heated before baking.

Roll Out the Dough: On a lightly floured surface, roll out the chilled dough into a rough circle about 12 inches in diameter and roughly ¼ inch thick. Carefully transfer the rolled dough to a baking sheet lined with parchment paper, being cautious not to tear it.

Assemble the Galette: Spoon the peach filling into the center of the dough, making sure to leave a clean 2-inch border around the edges. Gently fold the edges of the dough over the filling, creating pleats as you go along to form a rustic edge. Brush the exposed dough surface with the beaten egg for a beautiful golden finish when baked.

Bake the Galette: Place the assembled galette in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the peach juices are bubbling actively.

Cool the Galette: Once baked, carefully remove the galette from the oven and allow it to cool completely on the baking sheet. For chilling, cover lightly with foil or plastic wrap and refrigerate for at least 2 hours.

Serve: After chilling, slice the galette into wedges. Garnish each serving with a sprinkle of crushed pistachios or almonds, and add a few fresh mint leaves on the side for an appealing splash of color and aromatic touch.

Prep Time, Total Time, Servings: 20 mins | 1 hr 20 mins | 8 servings