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In the world of culinary delights, vibrant flavors and healthy snacks are at the forefront of our dining experiences. One such irresistible treat that has gained traction in recent years is the Spicy Chili Lime Snap Pea Poppers. These delightful morsels are not only visually appealing but also pack a punch of flavor that can elevate any gathering or casual snacking session. As more and more people turn to healthier options for their meals, snap peas have emerged as a popular ingredient in many kitchens.

Chili Lime Snap Pea Poppers

Discover the deliciousness of Spicy Chili Lime Snap Pea Poppers, a vibrant and healthy snack that's sure to impress! These crunchy snap peas are seasoned with zesty chili lime for a perfect balance of heat and freshness. Packed with vitamins and fiber, they make a nutritious choice for gatherings or a quick bite at home. Easy to prepare and visually stunning, these poppers are a flavorful addition to any meal or occasion. Get ready to elevate your snacking game!
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Ingredients
  

1 pound fresh snap peas, with ends trimmed

1 tablespoon olive oil

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/4 teaspoon smoked paprika

Zest of 1 lime

Juice of 1 lime

Salt and pepper to taste

Fresh cilantro leaves, for garnish

Optional: 1/2 cup crumbled feta cheese or queso fresco

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). For easier cleanup, line a baking sheet with parchment paper.

    Prepare the Snap Peas: In a large mixing bowl, combine the fresh snap peas with olive oil, chili powder, garlic powder, smoked paprika, lime zest, lime juice, and season with salt and pepper. Toss the snap peas thoroughly to ensure they are evenly coated with the spice mixture.

      Arrange on the Baking Sheet: Spread the seasoned snap peas out in a single layer on the prepared baking sheet. Make sure there is space between the peas for optimal roasting; overcrowding will steam instead of roast.

        Roast the Peas: Place the baking sheet in the oven and roast for 10-12 minutes. Keep an eye on them until they are tender-crisp and the edges just begin to brown slightly.

          Add Cheese (Optional): If you choose to include feta or queso fresco, carefully remove the baking sheet from the oven. Sprinkle the crumbled cheese over the warm snap peas and return them to the oven for an additional 2-3 minutes, allowing the cheese to melt slightly.

            Garnish and Serve: Once the snap peas are ready, take them out of the oven and let them cool for about a minute. Transfer the poppers to a serving platter, garnishing generously with fresh cilantro. Enjoy them warm as a delicious and vibrant snack or appetizer!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: For an added splash of color, consider serving the snap peas in a vibrant bowl lined with fresh lettuce leaves, and accompany with lime wedges for an extra zesty touch!