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Frying chicken nuggets can seem daunting, but with the right techniques, you can achieve a crispy, golden exterior while ensuring the inside remains juicy and cooked through.

Chili Honey Glazed Chicken Nuggets

Elevate your comfort food game with Spicy-Sweet Chili Honey Glazed Chicken Nuggets! This delightful twist on classic nuggets features a mouthwatering blend of heat and sweetness from a homemade chili honey glaze. Perfect for family dinners, parties, or late-night snacks, these crispy bites are easy to make and sure to impress. Discover how simple ingredients and straightforward steps can transform ordinary chicken nuggets into an extraordinary treat that everyone will love!
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Ingredients
  

For the Chicken Nuggets:

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup all-purpose flour

1/2 cup cornmeal

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (adjust based on your spice tolerance)

Salt and pepper, to taste

2 large eggs

1/4 cup milk

Oil for frying (canola or vegetable)

For the Chili Honey Glaze:

1/2 cup honey

2 tablespoons soy sauce

1-2 tablespoons sriracha (or to taste)

1 tablespoon rice vinegar

1 teaspoon sesame oil

Optional: Sliced green onions and sesame seeds for garnish

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Instructions
 

Prepare the Chicken:

    - In a medium bowl, season the chicken pieces with salt and pepper. Mix gently to ensure all pieces are evenly coated. Allow the chicken to marinate for 15-20 minutes for enhanced flavor.

      Make the Breading:

        - In a shallow dish, combine the all-purpose flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, and additional salt and pepper. Mix well to ensure an even seasoning.

          - In a separate bowl, whisk together the eggs and milk until fully incorporated and slightly frothy.

            Coat the Nuggets:

              - Take each marinated chicken piece, dip it into the egg mixture, letting any excess drip back into the bowl. Then, coat it thoroughly in the flour mixture. Place the breaded nuggets in a single layer on a baking tray lined with parchment paper. Repeat this process until all chicken pieces are fully coated.

                Fry the Nuggets:

                  - Heat a generous amount of oil in a large skillet or frying pan over medium-high heat until it reaches approximately 350°F (175°C).

                    - Gently add the chicken nuggets in batches, ensuring the pan isn’t overcrowded. Fry them for about 4-5 minutes on each side, or until they are golden brown and cooked through. Use a slotted spoon to transfer the Nuggets to a plate lined with paper towels to drain excess oil.

                      Prepare the Chili Honey Glaze:

                        - In a small saucepan over medium heat, combine the honey, soy sauce, sriracha, rice vinegar, and sesame oil. Stir continuously for about 3-4 minutes until the mixture is warmed and slightly thickened. Remove the saucepan from heat.

                          Glaze the Nuggets:

                            - In a large mixing bowl, add the freshly fried chicken nuggets. Pour the chili honey glaze over them and toss gently to ensure every nugget is well-coated in the luscious sauce.

                              Serve:

                                - Arrange the glazed chicken nuggets on a serving platter. For an appealing presentation, garnish with sliced green onions and a sprinkle of sesame seeds if desired. Enjoy the delightful blend of spicy-sweet flavors in your dish!

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                                    Prep Time | Total Time | Servings: 15 minutes | 30 minutes | Serves 4