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Before diving into the cooking process, it's essential to understand the key ingredients that make Cheesy Chili Fiesta Fries a standout dish. Each element plays a crucial role in contributing to the overall flavor and texture of the meal.

Chili Cheese Veggie Fries

Indulge in the deliciousness of Cheesy Chili Fiesta Fries, a heartwarming twist on classic loaded fries. These crispy, golden fries are generously topped with rich chili and gooey melted cheese, creating a flavor explosion perfect for gatherings, game days, or cozy nights in. With customizable toppings and garnishes, this dish doubles as a snack or main course, sure to satisfy any appetite. Discover the joy of cooking and elevate your comfort food game with this unforgettable recipe.
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Ingredients
  

4 large russet potatoes

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper to taste

1 cup shredded sharp cheddar cheese

1 cup vegetarian chili (store-bought or homemade)

1/2 cup sour cream (for garnish)

1/4 cup chopped green onions (for garnish)

Fresh cilantro leaves (optional, for garnish)

Sliced jalapeños (optional, for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C) to ensure it's hot enough to create crispy fries.

    Prepare the Potatoes: Thoroughly wash and peel the russet potatoes. Choose your desired cut—either into wedges for thicker fries or strips for classic French fry shapes.

      Season the Fries: In a large mixing bowl, combine the prepared potato wedges with olive oil, smoked paprika, garlic powder, onion powder, and a generous sprinkle of salt and black pepper. Toss everything well until the potatoes are evenly coated with the seasoning blend.

        Bake the Fries: Arrange the seasoned potato pieces in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, ensuring to flip them halfway through to achieve an even golden brown and crispy texture.

          Add the Chili and Cheese: Once your fries are crispy and golden, take them out of the oven and distribute the vegetarian chili evenly over the top of the fries. Following this, sprinkle the shredded sharp cheddar cheese generously over the chili layer.

            Melt the Cheese: Place the loaded fries back in the oven for an additional 5-7 minutes, or until the cheese is melted, bubbly, and slightly golden.

              Garnish and Serve: After removing the fries from the oven, allow them to cool for a minute. Drizzle the sour cream over the top, and finish by garnishing with chopped green onions, fresh cilantro, and sliced jalapeños if you want an extra kick.

                - Prep Time, Total Time, Servings: 20 min | 40 min | 4 servings

                  Presentation Tips: Arrange the cheesy chili fries on a large platter, making sure to highlight the colorful garnishes. You can serve them with extra sour cream on the side for dipping, along with a few lime wedges for a zesty finish!