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In the realm of comfort food, few dishes can rival the indulgent allure of Cheesy Delight Chicken Mac & Cheese. This recipe beautifully combines the rich creaminess of cheese with the hearty satisfaction of pasta and tender chicken, making it a favorite for family dinners, potlucks, or a cozy night in. Whether you're looking to impress guests or simply satisfy a craving, this mac and cheese variation offers warmth and comfort in every bite.

Chicken Mac and Cheese

Elevate your comfort food game with Cheesy Delight Chicken Mac & Cheese—a delicious blend of creamy cheese, hearty pasta, and tender chicken. Perfect for family dinners or cozy nights in, this dish is simple to prepare and offers warmth in every bite. Explore the core ingredients, from pasta to cheese, and discover unique variations to customize your meal. With easy preparation steps and serving tips, this recipe is sure to impress at your next gathering!
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Ingredients
  

2 cups elbow macaroni

2 cups cooked chicken, shredded (rotisserie chicken works wonderfully!)

4 tablespoons unsalted butter

1/4 cup all-purpose flour

3 cups whole milk

2 cups sharp cheddar cheese, grated

1 cup mozzarella cheese, grated

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper, to taste

1/4 cup breadcrumbs (optional for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a rolling boil. Once the water is boiling, add the elbow macaroni and cook according to the package instructions until al dente (usually about 7-8 minutes). Drain the pasta in a colander and set aside.

    Make the Cheese Sauce: In the same pot used for the pasta, melt the unsalted butter over medium heat. Once melted and bubbling, sprinkle in the flour while whisking continuously for about 1-2 minutes to create a smooth roux, which will help thicken your sauce.

      Add Milk: Gradually pour in the whole milk, whisking diligently to prevent any lumps from forming. Keep stirring and cooking until the mixture thickens and begins to bubble, which should take about 5-7 minutes.

        Incorporate Cheese: Lower the heat to a gentle simmer. Stir in the grated sharp cheddar and mozzarella cheese, mixing until completely melted and smooth. Then, add the garlic powder, onion powder, paprika, salt, and pepper. Stir everything together until well combined, and then remove the pot from heat.

          Combine Pasta and Chicken: Add in the drained macaroni and the shredded cooked chicken to the luscious cheese sauce. Gently fold everything together until each piece of pasta and chicken is generously coated in the creamy cheese.

            Bake (Optional): If you prefer a baked version, preheat your oven to 350°F (175°C). Spoon the Chicken Mac & Cheese into a greased baking dish, spreading it evenly. If desired, sprinkle the top with breadcrumbs for an added crunchy texture.

              Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and the dish is bubbly.

                Serve: After removing from the oven, let the dish cool for a few minutes. Garnish with freshly chopped parsley for a pop of color before serving. Enjoy your deliciously cheesy Chicken Mac and Cheese!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6