Chicken Bacon Ranch Wraps

If you're on the hunt for a delicious meal that combines convenience with incredible flavor, look no further than Savory Chicken Bacon Ranch Wraps. This easy-to-make dish is perfect for a quick lunch, a satisfying dinner, or an appetizing picnic treat. Imagine tender chicken, crispy bacon, and creamy ranch dressing all enveloped in a soft tortilla. Not only does this recipe cater to the taste buds, but it also offers the practicality of being a grab-and-go option, making it ideal for busy lifestyles.

Looking for a quick and delicious meal? Savory Chicken Bacon Ranch Wraps are the perfect solution! This easy recipe combines tender chicken, crispy bacon, and creamy ranch dressing all wrapped in a soft tortilla. Ideal for lunch, dinner, or picnics, they are customizable to suit any taste. Packed with protein and fresh veggies, these wraps offer a satisfying meal without the fuss. Discover how to create this flavorful dish and impress everyone at your table.

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Ingredients

2 cups cooked chicken, shredded or diced

6 slices of bacon, crispy and crumbled

1/2 cup ranch dressing

1 cup shredded cheddar cheese

1 cup romaine lettuce, chopped

1 large tomato, diced

4 large flour tortillas (10-inch or larger)

Optional: Sliced avocado or guacamole for an extra creamy touch

Optional: Sliced jalapeños for a spicy kick

Instructions

Prepare the Chicken: If you haven’t cooked your chicken yet, grill or roast it until it reaches an internal temperature of 165°F (about 20-30 minutes, depending on the size). Once cooked, let it cool before shredding or dicing into bite-sized pieces.

Cook the Bacon: In a frying pan over medium heat, cook the bacon strips until they are crispy and golden brown (about 7-10 minutes). Once done, transfer the bacon to a paper towel-lined plate to absorb excess grease, then crumble it into small pieces.

Combine the Filling: In a large mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, and shredded cheddar cheese. Stir thoroughly until all components are well mixed and coated with the ranch dressing.

Prepare the Tortillas: Spread the flour tortillas on a clean countertop or a large plate. For improved pliability, warm each tortilla in the microwave for about 15 seconds. This will make them easier to roll.

Assemble the Wraps: For each tortilla, scoop a generous portion of the chicken-bacon mixture onto the center. Top with a handful of chopped romaine lettuce, diced tomatoes, and any optional toppings such as sliced avocado or jalapeños.

Wrap It Up: Carefully fold the sides of the tortilla inward, then roll it tightly from the bottom up. Make sure to tuck in the ends as you roll to keep the filling secure inside.

Slice and Serve: Using a sharp knife, slice each wrap in half diagonally for an easier eating experience. They can be served right away or wrapped in foil or parchment for a portable meal option.

Enjoy: These savory chicken bacon ranch wraps make for a delicious lunch, dinner, or picnic treat. Add a side of extra ranch dressing for dipping to maximize the flavors!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 servings