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To truly appreciate the creamy chicken bacon ranch pasta bake, it’s essential to understand the key ingredients that come together to create this delicious dish. Each component plays a vital role in contributing to the overall flavor and texture, resulting in a meal that’s both hearty and comforting.

Chicken Bacon Ranch Pasta Bake

Discover the perfect family dinner with this creamy chicken bacon ranch pasta bake! This comforting dish combines tender chicken, crispy bacon, and gooey cheese in a creamy ranch sauce that hugs every piece of pasta. Easy to prepare, it's ideal for busy weeknights or special occasions. With just a few key ingredients, you'll create a satisfying meal that will please both kids and adults alike. Make this irresistible bake a staple at your dinner table!
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Ingredients
  

12 oz penne pasta

2 cups cooked chicken, shredded or diced

8 oz cooked bacon, crumbled

1 cup ranch dressing

1 cup sour cream

1 ½ cups shredded cheddar cheese (divided)

1 cup shredded mozzarella cheese (divided)

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

Salt and pepper, to taste

¼ cup green onions, sliced (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will ensure it’s hot and ready for baking.

    Cook the Pasta: In a large pot, fill it with water and add a generous amount of salt. Bring the water to a rolling boil. Add the penne pasta and cook it according to the package instructions until it's al dente (usually about 10-12 minutes). Once cooked, drain the pasta and set it aside.

      Mix the Sauce: In a large mixing bowl, combine the ranch dressing, sour cream, garlic powder, onion powder, paprika, and a sprinkle of salt and pepper. Whisk the mixture together until it is smooth and well combined.

        Combine Ingredients: To the bowl with the sauce, add the drained pasta, shredded chicken, and crumbled bacon. Gently fold in 1 cup of cheddar cheese and ½ cup of mozzarella cheese, ensuring everything is evenly coated. Reserve the remaining cheese for the topping.

          Transfer to Baking Dish: Lightly grease a 9x13 inch baking dish with a little oil or non-stick spray. Pour the pasta mixture into the dish, spreading it out evenly to ensure an even bake.

            Add Cheese: Top the pasta mixture with the remaining cheddar and mozzarella cheese, sprinkling it generously across the surface for a beautifully cheesy finish.

              Bake: Place the baking dish in the preheated oven and let it bake for 25-30 minutes. You'll know it’s ready when the cheese is bubbly and has turned a lovely golden brown.

                Garnish and Serve: Once out of the oven, allow the bake to cool for about 5 minutes before serving. Sprinkle the sliced green onions on top for a fresh and vibrant garnish.

                  Prep Time, Total Time, Servings: 15 mins | 50 mins | 6 servings