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Before diving into the preparation process, let's take a closer look at the essential ingredients that come together to create this mouthwatering dish. Each component plays a vital role in achieving the perfect balance of flavors and textures.

CHICKEN ALFREDO MONKEY BREAD

Discover the ultimate comfort food with Chicken Alfredo Monkey Bread, a fun and delicious twist on a classic dish. This easily shareable recipe combines tender shredded chicken, gooey mozzarella, and rich Alfredo sauce, all enveloped in fluffy biscuit dough. Perfect for gatherings or cozy dinners, it’s simple to prepare and certain to impress. Get ready to indulge in cheesy goodness that everyone will love as they pull apart each irresistible piece!
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Ingredients
  

2 cups cooked chicken, shredded

2 cups mozzarella cheese, shredded

1 cup Alfredo sauce (store-bought or homemade)

2 cans (8 oz each) refrigerated biscuit dough

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

2 tablespoons garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional, for a spicy kick)

1/4 cup unsalted butter, melted

Cooking spray for greasing

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Generously spray a bundt pan with cooking spray to prevent sticking and ensure easy removal later.

    Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, mozzarella cheese, Alfredo sauce, grated Parmesan cheese, chopped parsley, garlic powder, Italian seasoning, and optional red pepper flakes. Stir the mixture thoroughly until each ingredient is well mixed and evenly coated.

      Prepare the Biscuit Dough: Open both cans of refrigerated biscuit dough and, using a knife or kitchen scissors, cut each biscuit into quarters. You should end up with approximately 32 small pieces.

        Coat Biscuit Pieces in Butter: Transfer the quartered biscuit pieces to a large bowl. Drizzle the melted butter over the dough and toss gently until all pieces are evenly coated with butter.

          Assemble the Monkey Bread: Take each piece of biscuit dough and place a generous spoonful of the chicken mixture in the center. Pinch the edges of the dough together to seal the filling inside, then roll it into a ball. Continue this process until you have filled and shaped all biscuit pieces.

            Layer in Bundt Pan: Carefully arrange the filled dough balls in the prepared bundt pan, layering them evenly. Pour any remaining Alfredo sauce over the filled dough balls, ensuring all pieces are generously coated for maximum flavor.

              Bake: Place the bundt pan in the preheated oven and bake for 30-35 minutes, or until the monkey bread is golden brown and cooked through. Use an instant-read thermometer to check that the internal temperature has reached 165°F (74°C).

                Cool and Serve: Once baked, remove the monkey bread from the oven and allow it to cool in the pan for about 10 minutes. To serve, carefully invert the bundt pan onto a serving plate. For a finishing touch, sprinkle additional chopped parsley on top before serving. Dive in and savor your delicious Chicken Alfredo Monkey Bread!

                  Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6-8

                    Optional Presentation Tips: Serve alongside a fresh garden salad or a light vegetable side dish for a well-rounded meal. Enjoy the bread warm for an irresistible cheesy pull!