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Comfort food is more than just a meal; it’s a delightful experience that brings families and friends together around the dinner table. The warmth of a home-cooked dish can evoke cherished memories and create new ones, especially during busy weeknights or special gatherings. Among the myriad of comfort food options, the creamy chicken Alfredo casserole stands out as a beloved favorite. This dish not only embodies rich flavors and hearty ingredients but also offers ease of preparation that busy cooks appreciate.

Chicken Alfredo Casserole Recipe

Discover the comforting delight of Creamy Comfort Chicken Alfredo Casserole, a dish that brings families together with its rich flavors and heartwarming ingredients. This easy-to-make casserole features tender chicken, rotini pasta, vibrant broccoli, and a luscious Alfredo sauce, all baked to perfection. Whether for family dinners or meal prep, this dish ensures every bite is full of creamy goodness. Learn how to create your own version and enjoy the warmth of homemade comfort food!
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Ingredients
  

3 cups cooked rotini pasta

2 cups cooked, shredded chicken breast

2 cups broccoli florets (fresh or frozen)

2 cups Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon black pepper

1/4 teaspoon salt

1/2 cup breadcrumbs (optional, for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish with cooking spray or a drizzle of olive oil to prevent sticking.

    Prepare the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to the package directions until al dente (typically about 8-10 minutes). Once cooked, drain well and set aside.

      Cook the Broccoli: If using fresh broccoli, steam the florets in a pot or steamer basket for about 3-4 minutes until they are tender yet vibrant in color. For frozen broccoli, ensure it’s thawed; squeeze out any excess moisture to avoid a watery casserole.

        Combine Ingredients: In a large mixing bowl, combine the drained pasta, shredded chicken, prepared broccoli, Alfredo sauce, garlic powder, Italian seasoning, black pepper, and salt. Stir thoroughly until all ingredients are evenly coated and mixed together.

          Assemble the Casserole: Transfer the chicken and pasta mixture into the greased baking dish, spreading it out evenly. Top with the shredded mozzarella and grated Parmesan cheeses. For an extra crunchy topping, sprinkle the breadcrumbs evenly across the cheese layer.

            Bake: Place the assembled casserole in the preheated oven and bake for 25-30 minutes. It’s done when the cheese is melted, bubbly, and the top is lightly golden brown.

              Garnish and Serve: Once baked, remove the casserole from the oven and allow it to sit for about 5 minutes to set. Before serving, garnish with freshly chopped parsley for a pop of color and added flavor.

                Prep Time, Total Time, Servings: 20 minutes | 50 minutes | Serves 6

                  - Presentation Tips: Serve directly from the baking dish or scoop portions onto individual plates. Pair it with a side salad for a complete meal, and consider serving with crusty bread to soak up any leftover creamy sauce!