Chewy Tahini Oat Cookies

Spaghetti Carbonara is more than just a dish; it’s a culinary institution that embodies the spirit of Italian cooking. Originating from the region of Lazio, specifically Rome, this classic pasta dish has a rich history entwined with the lives of Italian shepherds and coal miners. The name "Carbonara" is believed to stem from "carbone," the Italian word for coal, hinting at the dish’s connection to the coal workers who often prepared it over open fires. Over the decades, Spaghetti Carbonara has transcended its humble beginnings to become a beloved staple on tables worldwide.

Discover the joy of making your own Spaghetti Carbonara with this ultimate guide that celebrates a classic Italian dish. Learn about the essential ingredients that create its rich flavor—spaghetti, guanciale, fresh eggs, and Pecorino Romano cheese. This article breaks down everything from ingredient selection to cooking techniques, ensuring a creamy and delicious result. Whether you’re an expert or a beginner, you’ll find tips and variations to elevate your Carbonara game. Enjoy the true taste of Italy at home!

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Ingredients

1 cup rolled oats

1/2 cup all-purpose flour (or gluten-free flour for a gluten-free version)

1/3 cup tahini (choose creamy for smooth cookies or crunchy for added texture)

1/2 cup packed brown sugar

1/4 cup coconut sugar (or granulated sugar for a different flavor profile)

1/4 cup maple syrup (or honey if not following a vegan diet)

1/3 cup coconut oil (melted and slightly cooled)

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup dark chocolate chips (optional, but highly recommended)

1/4 cup chopped nuts (such as walnuts or almonds, optional for added crunch)

Pinch of cinnamon (optional, for warmth)

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, all-purpose flour, baking soda, salt, and cinnamon if you choose to use it. Whisk together until evenly blended to distribute all ingredients.

Blend Wet Ingredients: In a separate bowl, whisk together the tahini, both sugars (brown and coconut), maple syrup, melted coconut oil, and vanilla extract. Mix until the mixture is smooth and all ingredients are thoroughly incorporated.

Combine Wet and Dry Ingredients: Pour the wet mixture into the bowl containing the dry ingredients. Stir gently until just combined; be careful not to overmix. If you're including chocolate chips and nuts, fold them in gently during this step for an even distribution.

Form the Cookies: Using a tablespoon or cookie scoop, drop rounded portions of the dough onto the prepared baking sheet, ensuring to leave about 2 inches of space between each cookie as they will spread while baking.

Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers remain slightly soft to ensure chewiness.

Cool Down: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. This cooling period is essential for achieving a perfect chewy texture. Afterward, carefully transfer them to a wire rack to cool completely.

Enjoy: Once your cookies have cooled, indulge in your homemade chewy tahini oat cookies! These treats make for a delightful snack or a perfect addition to your dessert table.

Prep Time, Total Time, Servings: 15 mins | 25 mins | About 12 cookies

- Presentation Tips: For an added touch, serve cookies on a decorative plate and sprinkle with a few extra chocolate chips or nuts on top. Pair with a glass of your favorite milk or a cup of tea for the perfect snack!