Go Back
When it comes to simple yet exquisite dishes, few can rival the charm of Cherry Tomato Burrata Bliss. This delightful recipe brings together the freshness of cherry tomatoes, the creaminess of burrata cheese, and the aromatic allure of basil, all tossed with perfectly cooked pasta. The resulting dish is a celebration of flavors and textures that is not only pleasing to the palate but also visually stunning.

Cherry Tomato Burrata Pasta

Discover the delicious simplicity of Cherry Tomato Burrata Bliss, a dish that perfectly combines fresh cherry tomatoes, creamy burrata cheese, and aromatic basil with pasta. Ideal for any occasion, this vibrant meal celebrates quality ingredients and stunning presentation. Learn about the key components and easy cooking methods to elevate your dining experience, whether it's a casual dinner or a special gathering. Enjoy this delightful, flavorful dish that balances rich and fresh flavors beautifully.
Print Recipe Pin Recipe

Ingredients
  

8 oz (225g) pasta (choose your favorite: spaghetti, fettuccine, or rigatoni)

2 cups cherry tomatoes, halved

1 clove garlic, minced

2 tablespoons olive oil

Salt and freshly cracked black pepper, to taste

1 teaspoon red pepper flakes (optional, for added heat)

1 cup fresh basil leaves, loosely packed

8 oz (225g) burrata cheese

Grated Parmesan cheese, for serving

Zest of 1 lemon (optional, for brightness)

Balsamic glaze, for drizzling (optional, for sweetness)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Once cooked, reserve about ½ cup of the pasta water and then drain the pasta. Set it aside for later use.

    Sauté Cherry Tomatoes: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for approximately 30 seconds or until it becomes fragrant; be careful not to let it burn. Next, add the halved cherry tomatoes, along with salt, pepper, and red pepper flakes (if using). Cook the mixture for about 5-7 minutes, stirring occasionally, until the tomatoes are tender and have blistered slightly.

      Combine Pasta and Sauce: Lower the heat to a gentle simmer and add the drained pasta to the skillet with the sautéed cherry tomatoes. Gently toss everything together to combine. If the pasta appears dry, add reserved pasta water a little at a time until the sauce achieves your preferred consistency.

        Add Fresh Basil: Tear the fresh basil leaves by hand and toss them into the pasta. Stir gently to mix and allow the basil's aroma to infuse the dish.

          Plate and Serve: Divide the pasta among individual serving plates. Tear the creamy burrata cheese into generous chunks and place them atop each serving. Finish with a sprinkle of grated Parmesan cheese and zest of lemon for an added brightness, if desired. For a sweet finish, drizzle with balsamic glaze.

            Enjoy Your Creation: Serve the dish immediately while it’s still warm and indulge in the delightful contrast of the creamy burrata with the vibrant, zesty flavors of the cherry tomatoes and fresh basil.

              Prep Time, Total Time, Servings: 10 mins | 25 mins | Serves 4