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Discover the delightful world of Cheesy Zucchini Casserole, a dish that seamlessly marries the fresh flavors of zucchini with a rich, cheesy filling. This comforting casserole is perfect for family dinners or gatherings, offering a hearty yet nutritious option that everyone can enjoy. Not only is it easy to prepare, but it also serves as a fantastic way to incorporate more vegetables into your meals. With layers of melty mozzarella, sharp cheddar, and creamy ricotta, this casserole is sure to please both kids and adults alike. In this article, we will explore the ingredients, preparation methods, and tips to elevate your casserole experience.

Cheesy Zucchini Casserole

Indulge in the comforting taste of Cheesy Zucchini Casserole! This mouthwatering dish beautifully blends fresh zucchini with layers of melty mozzarella, sharp cheddar, and creamy ricotta. Perfect for family dinners, it's a nutritious way to enjoy veggies. With simple preparation steps and customizable options, you can easily create a hearty meal that pleases both kids and adults. Discover the joy of this comforting casserole filled with flavor and nutrition.
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Ingredients
  

4 medium zucchinis, thinly sliced

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1 medium onion, diced

3 cloves garlic, minced

1 cup ricotta cheese

2 large eggs

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper, to taste

1 cup panko breadcrumbs

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Sauté the Vegetables: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and sauté for approximately 3-4 minutes until it becomes translucent. Stir in the minced garlic, cooking for an additional minute until fragrant. Next, add the thinly sliced zucchinis to the skillet, cooking for 5-7 minutes or until they start to soften. Season the mixture with salt, freshly ground pepper, dried oregano, and dried basil. Once cooked, remove from heat and set aside to cool slightly.

      Mix the Cheeses: In a large mixing bowl, combine the ricotta, shredded mozzarella, shredded cheddar, and grated Parmesan cheese. Crack the eggs into the bowl and mix thoroughly until everything is well combined and creamy.

        Combine the Mixture: Gently fold the sautéed zucchini and onion mixture into the cheese blend, ensuring everything is evenly distributed. Taste and adjust the seasoning with additional salt and pepper if desired.

          Prepare the Casserole Dish: Lightly grease a 9x13 inch casserole dish with cooking spray or a drizzle of olive oil. Pour the combined zucchini and cheese mixture into the prepared dish, spreading it out into an even layer.

            Top with Breadcrumbs: Generously sprinkle the panko breadcrumbs over the top of the casserole, creating a crunchy layer that will bake up beautifully.

              Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole has set.

                Garnish and Serve: Once baked, remove the casserole from the oven and allow it to cool for a few minutes. Before serving, sprinkle fresh chopped parsley on top for a burst of color and flavor.

                  Prep Time, Total Time, Servings: 20 minutes | 1 hour | 6 servings

                    Presentation Tips: Serve the casserole hot, directly from the dish. For an elegant touch, you can garnish each individual serving with an extra sprinkling of parsley or a drizzle of olive oil.