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Cheesy Turkey and Spinach Stuffed Shells are the perfect comfort food that combines indulgence with nutrition. This dish showcases large pasta shells generously filled with a flavorful mixture of ground turkey, fresh spinach, and creamy cheeses. It's a meal that is not only satisfying but also packed with essential nutrients, making it a great choice for families.

Cheesy Turkey and Spinach Stuffed Shells

Indulge in the comforting delight of Cheesy Turkey and Spinach Stuffed Shells, a perfect easy weeknight dinner thats both satisfying and nutritious. Each large pasta shell is filled with a creamy mixture of ground turkey, fresh spinach, and a blend of rich cheeses, making it a dish everyone will adore. With just a few simple steps, you can create a cozy meal thats ideal for family dinners or gatherings. Save this for later and try it tonight!
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Ingredients
  

20 large pasta shells

1 pound ground turkey

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup mozzarella cheese, shredded (+ ½ cup for topping)

½ cup grated Parmesan cheese

1 egg, beaten

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups marinara sauce

Fresh basil for garnish (optional)

Instructions
 

Preheat Oven: Begin by preheating your oven to 375°F (190°C).

    Cook Pasta Shells: In a large pot, bring salted water to a boil. Add the pasta shells and cook according to the package instructions until al dente. Drain the shells carefully and set aside to cool.

      Prepare Filling: In a large skillet set over medium heat, add the ground turkey. Sauté until browned, breaking it up with a spatula as it cooks, which should take about 5-7 minutes. Once browned, add the minced garlic and chopped spinach. Sauté the mixture until the spinach is wilted, roughly 2-3 minutes.

        Mix Ingredients: In a spacious mixing bowl, combine the turkey-spinach mixture with ricotta cheese, ½ cup of mozzarella, grated Parmesan, the beaten egg, Italian seasoning, and a pinch of salt and pepper. Stir well until everything is evenly mixed.

          Stuff the Shells: Grab a teaspoon and gently stuff each pasta shell with the savory turkey and spinach filling. Be generous!

            Assemble Dish: Pour 1 cup of marinara sauce into the bottom of a 9x13 inch baking dish and spread it out evenly. Lay the stuffed shells in a single layer over the sauce, then pour the remaining marinara sauce over the top. Finally, sprinkle with the reserved ½ cup of mozzarella cheese.

              Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. After this, carefully remove the foil and continue baking for another 10-15 minutes, or until the cheese is bubbly and golden.

                Garnish & Serve: Allow the dish to cool for about 5 minutes before serving. If desired, garnish your beautiful cheesy turkey and spinach stuffed shells with fresh basil. Enjoy your delightful creation!

                  Prep Time: 20 min | Total Time: 50 min | Servings: 4-6

                    - Presentation Tips: Serve directly from the baking dish with a sprinkle of extra Parmesan and a basil leaf on each portion for an elegant touch.