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When it comes to easy and flavorful meals, few dishes can compete with the cheesy salsa chicken quesadilla bake. A delightful fusion of Mexican-inspired flavors and comforting, cheesy goodness, this dish has quickly become a favorite among families and food lovers alike. The combination of tender chicken, zesty salsa, and gooey cheese, all enveloped in soft tortillas, creates a mouthwatering experience that is both satisfying and simple to prepare. Whether you're looking for a quick weeknight dinner or a crowd-pleasing dish for your next game day gathering, this cheesy salsa chicken quesadilla bake is sure to impress.

Cheesy Salsa Chicken Quesadilla Bake

Discover the joy of cooking with this cheesy salsa chicken quesadilla bake, a dish that marries the vibrant flavors of Mexican cuisine with the satisfying comfort of melted cheese. Perfect for any occasion, from family dinners to game day celebrations, this easy-to-make recipe features tender chicken, zesty salsa, and gooey cheese layered in soft tortillas. Customize it to suit your taste and impress your guests with a delicious meal that's sure to become a favorite!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup salsa (choose your preferred level of heat)

1 ½ cups shredded Mexican blend cheese (or your favorite cheese)

4 large flour tortillas

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (can be canned or frozen)

½ teaspoon ground cumin

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon chili powder (optional, for an extra kick)

1 tablespoon olive oil

Fresh cilantro, chopped (for garnish)

Sour cream and avocado (for serving, optional)

Instructions
 

Preheat Oven: Start by preheating your oven to 375°F (190°C) to ensure it’s hot and ready for baking.

    Prepare the Filling: In a large mixing bowl, combine the shredded chicken, salsa, black beans, corn, ground cumin, garlic powder, onion powder, and chili powder (if desired). Mix everything thoroughly until the chicken and beans are evenly coated with salsa and the spices are well distributed.

      Assemble the Layers: Lightly grease a 9x13 inch baking dish with olive oil to prevent sticking. Place one flour tortilla flat on the bottom of the dish. Evenly spread one-third of the chicken mixture over the tortilla, followed by a sprinkle of one-third of the shredded cheese.

        Repeat the Process: Layer another tortilla on top of the first one. Repeat the layering process: add another one-third of the chicken mixture followed by a third of the cheese. Add a third tortilla and repeat once more. For the final layer, place the last tortilla on top and generously cover it with the remaining cheese to create a rich, cheesy crust.

          Bake to Perfection: Cover the baking dish securely with aluminum foil and bake in the preheated oven for 20 minutes. After this initial baking time, carefully remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted, bubbling, and golden brown on top.

            Cool and Slice: Once cooked, remove the baking dish from the oven and allow it to cool for about 5 minutes. Use a sharp knife to cut the bake into squares or wedges for easy serving.

              Garnish and Serve: Sprinkle chopped fresh cilantro over the top for a pop of color and flavor. Serve warm with sides of sour cream and avocado for a deliciously creamy complement.

                Enjoy: Gather around the table and dive into this hearty cheesy salsa chicken quesadilla bake with family and friends!

                  Prep Time: 15 mins | Total Time: 50 mins | Servings: 6