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In the realm of comfort food, few dishes can rival the satisfaction of a plate of meatballs. These Cheesy Garlic Butter Turkey Meatballs are not just any meatballs; they are a delightful fusion of flavors and textures that will leave your taste buds yearning for more. Made with lean ground turkey and enriched with the indulgence of garlic and cheese, these meatballs are perfect for family dinners, parties, or even as a simple weeknight meal.

Cheesy Garlic Butter Turkey Meatballs

These Cheesy Garlic Butter Turkey Meatballs are the ultimate comfort food for your spring brunch or festive gatherings. Made with lean turkey and a perfect blend of garlic and cheese, they're light yet indulgent, making every bite craveable. Quick to whip up and bursting with flavor, these meatballs are sure to impress your loved ones. Perfect for busy nights or as a delightful appetizer. Try them tonight, and save this recipe for your next celebration!
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Ingredients
  

1 lb (450g) ground turkey

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

1/4 cup chopped fresh parsley

3 cloves garlic, minced

1 large egg

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp dried oregano

1/2 cup unsalted butter (1 stick)

2 tbsp olive oil

Extra fresh parsley for garnish

Optional: 1/4 cup marinara sauce for dipping

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray to prevent sticking.

    Mix the Meatball Ingredients: In a large mixing bowl, combine the ground turkey, breadcrumbs, grated Parmesan cheese, shredded mozzarella cheese, chopped fresh parsley, minced garlic, the egg, salt, black pepper, and dried oregano. Using your hands or a spatula, mix everything together until the ingredients are well combined and evenly distributed.

      Shape the Meatballs: Take portions of the mixture and roll them into meatballs that are approximately 1 to 1.5 inches in diameter. Arrange the formed meatballs on the prepared baking sheet, making sure to space them about an inch apart for even cooking.

        Sear the Meatballs (Optional): If you'd like a deeper flavor, heat olive oil in a large skillet over medium-high heat. Carefully add the meatballs and sear them for 2-3 minutes on each side until they develop a golden-brown crust. This step enhances the flavor, but it can be skipped if you're pressed for time.

          Bake to Perfection: Once seared (if you chose to do so), transfer the meatballs to the preheated oven. Bake them for 15-20 minutes or until they are fully cooked and reach an internal temperature of 165°F (75°C).

            Prepare the Garlic Butter Sauce: As the meatballs bake, melt the unsalted butter in a small saucepan over low heat. Add the minced garlic and sauté gently for 1-2 minutes until the garlic is fragrant. Be careful not to let it brown, as you want to achieve a golden color without bitterness.

              Coat the Meatballs: After removing the meatballs from the oven, drizzle the garlic butter sauce generously over the top. Toss the meatballs gently in the sauce to ensure they are evenly coated in the rich, buttery mix.

                Serving Suggestions: Place the cheesy garlic butter turkey meatballs onto a serving platter. Garnish with additional freshly chopped parsley for a pop of color. Serve warm, with a side of marinara sauce for dipping if desired.

                  Prep Time, Total Time, Servings: 15 min | 35 min | Serves 4-6