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As the leaves turn golden and the air becomes crisp, nothing feels quite as comforting as a warm, hearty breakfast. The Cheesy Fall Breakfast Potato Bake is the perfect dish to embrace the essence of the season while delivering a nutritious and satisfying meal. This recipe not only showcases the vibrant flavors of fall but also provides a delightful way to start your day with a hearty breakfast that the whole family will love. Combining fluffy potatoes, savory spices, and a medley of cheeses, this breakfast bake is a wonderful addition to any autumn table, whether you’re hosting a brunch or simply looking for a nourishing morning meal.

Cheesy Fall Breakfast Potato Bake

Start your fall mornings with the Cheesy Fall Breakfast Potato Bake, the perfect blend of comfort and nutrition. This hearty dish features a delightful mixture of fluffy Yukon gold, purple, and sweet potatoes, paired with savory sausage or kale for a veggie twist. Enhanced by warm spices and a medley of cheeses, each bite captures the season's essence. Whether for a cozy brunch or a busy morning, this breakfast bake is sure to satisfy the whole family. Embrace autumn’s flavors in your kitchen!
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Ingredients
  

4 cups mixed potatoes, diced (including Yukon gold, purple, and sweet potatoes)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and black pepper, to taste

1 cup cooked breakfast sausage, crumbled (substitute with vegetarian sausage if desired)

1 cup fresh kale, chopped

1 cup shredded sharp cheddar cheese

½ cup grated Parmesan cheese

4 large eggs

½ cup milk

¼ teaspoon ground nutmeg

Fresh chives or green onions, finely chopped, for garnish

Instructions
 

Preheat Oven: Start by preheating your oven to 400°F (200°C) to prepare for baking.

    Prepare the Potatoes: In a large mixing bowl, combine the diced mixed potatoes with olive oil, garlic powder, onion powder, smoked paprika, and a pinch of salt and black pepper. Toss thoroughly until all the potatoes are well-coated with the seasoning.

      Bake Potatoes: Spread the seasoned potatoes evenly on a large baking sheet lined with parchment paper. Roast them in the preheated oven for about 25-30 minutes, or until they become fork-tender and start to turn golden brown. Make sure to stir the potatoes halfway through the cooking time to ensure they cook evenly.

        Sauté Kale and Sausage: While the potatoes are roasting, heat a skillet over medium heat. Add the crumbled breakfast sausage and cook until it is nicely browned. Mix in the chopped kale and sauté for an additional 3-4 minutes until the kale wilts down. Remove the skillet from heat once done.

          Combine Ingredients: In a large mixing bowl, combine the roasted potatoes with the sausage and kale mixture, shredded cheddar cheese, and half of the grated Parmesan cheese. Mix everything together until uniformly distributed.

            Prepare Egg Mixture: In a separate bowl, whisk together the eggs, milk, ground nutmeg, and a pinch of salt and pepper until well combined.

              Assemble the Bake: Grease a 9x13-inch baking dish. Spread the potato mixture uniformly across the bottom of the dish. Carefully pour the egg mixture over the top, allowing it to settle into the potato mixture. Finish by sprinkling the remaining Parmesan cheese evenly on the surface.

                Bake: Place the assembled dish back into the oven and bake for an additional 20-25 minutes, or until the eggs are set and the top exhibits a beautiful golden-brown color.

                  Garnish and Serve: Allow the breakfast bake to cool for a few minutes before slicing. Garnish with freshly chopped chives or green onions for an added touch of flavor and visual appeal.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8

                      - Presentation Tips: Cut into squares and serve warm on individual plates, garnished with a light sprinkle of additional chives or a dollop of sour cream for extra creaminess. Enjoy your hearty, comforting breakfast bake!