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If you’re searching for a delightful twist on traditional lasagna, look no further than Cheesy Eggplant Lasagna Roll-Ups. This innovative dish combines the beloved flavors of classic lasagna with the health-conscious benefits of eggplant, making it an ideal choice for pasta enthusiasts looking to adopt a lighter diet. As we dive into this recipe, you’ll discover a medley of layers that include rich marinara sauce, creamy cheese, and vibrant vegetables, all rolled up in tender strips of roasted eggplant.

Cheesy Eggplant Lasagna Roll Ups

Discover a delicious twist on traditional lasagna with Cheesy Eggplant Lasagna Roll-Ups! This healthy alternative features layers of roasted eggplant, melty cheese, and rich marinara sauce, making it perfect for pasta lovers looking for a lighter option. With its versatility, this dish caters to various dietary needs, from vegetarian to gluten-free. Packed with flavor and nutrition, these roll-ups are sure to impress at your next family dinner or gathering. Dive into the recipe and savor this comforting meal!
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Ingredients
  

2 medium eggplants, sliced lengthwise into 1/4-inch thick strips

2 cups ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1 large egg

2 cups fresh spinach (or frozen, thawed and well-drained)

3 cups marinara sauce (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper, to taste

Olive oil, for brushing

Fresh basil leaves, for garnish

Instructions
 

Prepare the Eggplant:

    - Preheat your oven to 400°F (200°C).

      - Place the sliced eggplants on a large baking sheet in a single layer. Brush both sides of each slice lightly with olive oil and season with salt.

        - Bake in the preheated oven for approximately 20 minutes, flipping the slices halfway through, until they are tender and slightly golden. Remove from the oven and allow them to cool.

          Make the Cheese Filling:

            - In a spacious mixing bowl, combine the ricotta cheese, half of the shredded mozzarella, Parmesan cheese, egg, and spinach. Add the garlic powder, Italian seasoning, and a pinch of salt and pepper.

              - Stir the mixture thoroughly until all ingredients are well combined and have a creamy consistency.

                Assemble the Roll-Ups:

                  - Spread about 1/4 cup of marinara sauce across the bottom of a 9x13-inch baking dish.

                    - Take a roasted eggplant slice and place approximately 2 tablespoons of the cheese filling at one end. Carefully roll it up tightly and position it seam-side down in the baking dish.

                      - Continue this process with the remaining eggplant slices and cheese mixture until all are arranged in the dish.

                        Top with Sauce and Cheese:

                          - Once all the roll-ups are in the dish, pour the remaining marinara sauce over the top, ensuring it covers the roll-ups evenly.

                            - Sprinkle the remaining shredded mozzarella on top of the marinara sauce.

                              Bake the Dish:

                                - Cover the baking dish with aluminum foil and bake in the oven for 25 minutes.

                                  - After the initial baking time, carefully remove the foil and bake for an additional 15 minutes, or until the cheese on top is bubbly and golden brown.

                                    Garnish and Serve:

                                      - Once baked, remove the dish from the oven and let it sit for 5-10 minutes to set.

                                        - Garnish with fresh basil leaves before slicing and serving.

                                          Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4-6 servings

                                            - Presentation Tips: Serve the roll-ups on a platter with a drizzle of extra marinara sauce and a sprinkle of fresh basil for an appealing and colorful presentation. Enjoy!