Cheesy Chili Egg Sandwich Melts

Savor the deliciousness of Cheesy Chili Egg Sandwich Melts, a perfect blend of creamy scrambled eggs, rich cheddar cheese, and hearty chili, all nestled between crispy toasted bread. This comforting dish is easy to prepare and perfect for any time of day, whether for breakfast, brunch, or a late-night snack. With simple ingredients and a few easy steps, indulge in this flavorful sandwich that offers warmth and satisfaction in every bite. Get ready to delight your taste buds!

Print Recipe Pin Recipe

Ingredients

4 large eggs

1 cup shredded cheddar cheese

1 cup canned chili (choose your preferred style: with or without beans)

4 slices of your favorite bread (suggestions: sourdough, whole wheat, or white)

1 tablespoon unsalted butter

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

Fresh cilantro or parsley, chopped (for garnish, optional)

Instructions

Prepare the Egg Mixture: In a medium mixing bowl, crack open the 4 large eggs. Sprinkle in the garlic powder, onion powder, salt, and pepper. Using a whisk or fork, beat the mixture until everything is blended and the eggs have a uniform color.

Cook the Eggs: Heat a non-stick skillet over medium heat and melt the 1 tablespoon of butter. Once the butter is sizzling, pour in the egg mixture. Gently stir and scramble the eggs with a spatula until they are fully cooked and fluffy, about 3-4 minutes. Remove from heat and immediately stir in 1 cup of shredded cheddar cheese, allowing it to melt and incorporate into the eggs.

Toast the Bread: Using the same skillet, place the 4 slices of bread in the hot pan. Toast each slice for 1-2 minutes on both sides, or until they turn golden brown. If desired, spread a small amount of additional butter on each slice for extra flavor while toasting.

Assemble the Sandwiches: On each slice of toasted bread, spread a generous layer of canned chili. Next, evenly spoon the cheesy scrambled egg mixture over the chili, ensuring each sandwich gets a hearty portion.

Melt the Cheese: For an extra gooey finish, place the assembled open-faced sandwiches under the broiler on a baking sheet for 1-2 minutes, watching carefully until the cheese is bubbling and slightly golden. Remove promptly to avoid burning.

Garnish and Serve: Allow the sandwiches to cool for a minute or so before garnishing with chopped fresh cilantro or parsley if desired. Serve immediately for a deliciously hearty breakfast, brunch, or as a comforting snack!

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

Feel free to enjoy these scrumptious sandwich melts any time of day!