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Cheesy Broccoli and Rice Casserole with Chicken is the ultimate comfort food that brings warmth and satisfaction to any dining table. This dish is not only delicious but also boasts a delightful balance of flavors and textures. The creaminess of the cheese melds perfectly with the tender chicken and crisp broccoli, creating a meal that is both hearty and wholesome. Adding broccoli and chicken not only elevates the flavor profile but also introduces significant health benefits, making this casserole a nutritious option for families. Packed with protein and vitamins, it's a family-friendly meal that can please even the pickiest eaters.

Cheesy Broccoli and Rice Casserole with Chicken

Discover the ultimate comfort food with Cheesy Broccoli and Rice Casserole with Chicken! This hearty dish is a delicious blend of tender chicken, vibrant broccoli, and creamy cheeses, making it a family favorite. Packed with protein and vitamins, it’s both satisfying and nutritious. Perfect for a cozy dinner, this casserole is easy to prepare and can please even the pickiest eaters. Try it out and enjoy the warmth and joy of home-cooked meals!
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Ingredients
  

2 cups cooked chicken, shredded or diced

2 cups broccoli florets (fresh or frozen)

1 cup uncooked white rice (or substitute with brown rice for a healthier option)

4 cups chicken broth

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 can (10.5 oz) cream of mushroom soup (or cream of chicken for an alternative flavor)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon black pepper

½ teaspoon salt (adjust based on preference)

½ cup French fried onions (optional, for added crunch)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Prepare the Rice: In a large pot, mix together the uncooked rice and the 4 cups of chicken broth. Bring this mixture to a rolling boil. Once boiling, cover the pot and reduce the heat to a simmer. Allow the rice to cook for approximately 15-20 minutes, or until it's tender and has fully absorbed the broth. If opting for brown rice, refer to the package instructions for the appropriate cooking time.

      Cook the Broccoli: While the rice is cooking, either steam or boil the broccoli florets until they turn a vibrant green and are just tender, around 3-5 minutes. Once done, drain and set the broccoli aside.

        Mix the Casserole Ingredients: In a large mixing bowl, combine the shredded chicken, the cooked rice, the steamed broccoli, the cream of mushroom soup, garlic powder, onion powder, paprika, salt, and black pepper. Stir everything together until well combined, ensuring that all ingredients are evenly mixed.

          Incorporate the Cheese: Gently fold in half of the shredded cheddar and mozzarella cheese into the mixture, setting aside the remaining half for the topping.

            Transfer to Baking Dish: Grease a 9x13 inch baking dish, then pour the chicken and rice mixture into the dish, spreading it out evenly.

              Add Cheese and Bake: Sprinkle the remaining shredded cheddar and mozzarella cheese over the top of the casserole. If desired, add a sprinkle of French fried onions for an extra crunch.

                Bake: Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and bubbly, creating a delightful golden top.

                  Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Before serving, garnish with freshly chopped parsley for a pop of color.

                    Prep Time, Total Time, Servings: 20 minutes | 50 minutes | Serves 6-8

                      - Presentation Tips: Serve warm directly from the baking dish and pair with a side salad for a vibrant meal.