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If you’re on the lookout for a dish that embodies comfort and indulgence, look no further than the Cheesy Black Bean & Avocado Queso Skillet. This vibrant and creamy dish is a delightful fusion of textures and flavors that’s sure to please a crowd. Whether you’re hosting a game day gathering, a cozy movie night, or simply want to treat yourself, this queso skillet is the perfect addition to your culinary repertoire.

Cheesy Black Bean & Avocado Queso Skillet

Explore the deliciousness of Cheesy Black Bean & Avocado Queso Skillet, a vibrant dish perfect for any gathering. This creamy and flavorful skillet combines gooey cheese, hearty black beans, and fresh avocado for a comforting indulgence. Ideal for game nights or cozy dinners, it’s both satisfying and visually appealing. Experience the harmony of rich and earthy flavors in every bite, making it a must-try recipe for your culinary adventures. Perfect for sharing and savoring!
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Ingredients
  

1 can (15 oz) black beans, rinsed and drained

1 ripe avocado, diced into small cubes

1 cup shredded sharp cheddar cheese

1 cup shredded Monterey Jack cheese

1 cup diced tomatoes (can be fresh or canned, drained well)

½ cup finely diced red onion

1 small jalapeño, finely chopped (remove seeds for less heat)

2 cloves garlic, minced

½ cup cream cheese, softened to room temperature

1 tsp ground cumin

1 tsp smoked paprika

½ tsp chili powder

Salt and pepper to taste

Fresh cilantro, chopped, for garnish

Tortilla chips, for serving

Instructions
 

Prepare the Base: In a large skillet over medium heat, drizzle in some olive oil. Add the finely diced red onion and jalapeño, sautéing until they are soft and translucent, about 3-4 minutes. Add the minced garlic to the skillet and sauté for an additional minute, or until fragrant.

    Add the Tomatoes and Black Beans: Stir in the diced tomatoes and the drained black beans. Mix well and let the mixture cook for approximately 5 minutes, allowing all the flavors to meld beautifully.

      Create a Creamy Cheese Mixture: Reduce the heat to low and introduce the softened cream cheese, stirring continuously until it melts into the mixture and becomes smooth. Gradually add the shredded sharp cheddar and Monterey Jack cheeses, stirring until fully melted and combined.

        Season It Up: Sprinkle in the ground cumin, smoked paprika, and chili powder. Season with salt and pepper to taste. Allow the mixture to cook for an additional 2-3 minutes until the cheesy concoction is wonderfully gooey and bubbling.

          Add Avocado: Carefully fold in the diced avocado, taking care not to mash it too aggressively—just enough to combine it gently with the queso.

            Garnish & Serve: Remove the skillet from heat, and generously sprinkle with freshly chopped cilantro. Serve the hot queso immediately, accompanied by tortilla chips for optimal dipping enjoyment.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 6 servings

                Presentation Tips: Serve the queso in the skillet for a rustic look, or transfer it to a vibrant serving bowl. You can also add a few whole avocado slices on top for extra flair and garnish with additional cilantro for color. Enjoy!