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In the realm of savory snacks, few creations can rival the allure of a Cheesy Bacon Twist. This delectable pastry is an ideal companion for a variety of occasions—whether you are hosting a lively gathering, celebrating a game day with friends, or simply enjoying a cozy night in with family. The Cheesy Bacon Twist features a delightful combination of rich cream cheese, sharp cheddar, and crispy bacon, all enveloped in flaky puff pastry. The result is a mouthwatering treat that tantalizes the taste buds and leaves everyone reaching for seconds.

Cheesy Bacon Twist

Discover the irresistible Cheesy Bacon Twist, the ultimate savory snack for any gathering! This delicious pastry features a perfect blend of cream cheese, sharp cheddar, and crispy bacon, all wrapped in flaky puff pastry. Ideal for game days or cozy nights in, this treat is sure to impress. Follow our step-by-step guide to create a mouthwatering experience that captivates your taste buds. Elevate your culinary skills with this delightful recipe!
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Ingredients
  

1 sheet of puff pastry, thawed

8 oz cream cheese, softened to room temperature

1 cup shredded sharp cheddar cheese

6 slices of bacon, cooked until crisp and crumbled

2 tablespoons green onions, finely chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1 egg, beaten (for egg wash)

Sea salt, to taste

Freshly cracked black pepper, to taste

Instructions
 

Preheat Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Prepare the Filling: In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped green onions, garlic powder, onion powder, sea salt, and black pepper. Mix thoroughly with a spatula or fork until the mixture is well blended and creamy.

      Roll Out Puff Pastry: On a lightly floured surface, carefully roll out the thawed puff pastry sheet into a rectangle. Aim for a thickness that is slightly thinner than the original pastry, ensuring it remains even throughout.

        Cut the Pastry: Using a sharp knife or a pizza cutter, slice the pastry into strips approximately 1 inch wide. You should generate around 8-10 strips, depending on the size of your puff pastry.

          Fill the Twists: Take a heaping tablespoon of the cheese and bacon filling and place it at one end of each pastry strip. Fold the strip over the filling to enclose it, then twist the strip several times to create an appealing spiral shape.

            Arrange on Baking Sheet: Carefully place the twisted pastry pieces onto the prepared baking sheet, leaving a couple of inches of space between each twist to allow for expansion during baking.

              Apply Egg Wash: Using a pastry brush, apply the beaten egg wash generously over the tops of the twists. This will help them achieve a stunning golden brown color as they bake.

                Bake: Transfer the baking sheet to the preheated oven. Bake for 15-20 minutes, or until the twists are puffy and beautifully golden brown.

                  Serve and Enjoy: Once baked, remove the twists from the oven and allow them to cool for a few minutes. Serve warm and relish the delightful combination of cheesy, bacon-filled goodness!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6

                      Serving Suggestions: For an extra touch, serve the Cheesy Bacon Twists with a side of ranch or barbecue sauce for dipping.