Go Back
When it comes to comfort food, few dishes can compete with the warm, inviting allure of Cheesy Broccoli Bliss in Bread Bowls. This delightful recipe combines the rich, creamy texture of broccoli soup with the satisfaction of a freshly baked bread bowl, creating a meal that is not only delicious but also visually appealing. The concept of serving soup in edible dishes is not just practical; it adds an element of fun to any dining experience. Each bite is an explosion of flavors, with the subtle earthiness of broccoli, the sharpness of cheese, and the satisfying crunch of crusty bread.

Cheddar Broccoli Soup in Bread Bowls

Indulge in the ultimate comfort food with Cheesy Broccoli Bliss in Bread Bowls. This delightful recipe features a creamy, rich broccoli soup served in a crisp, crusty bread bowl for the perfect blend of flavors and textures. Packed with nutrition, this dish is not only delicious but also offers health benefits thanks to the vibrant broccoli. Ideal for cozy dinners or special occasions, it's a fun, interactive meal everyone will love. Create this satisfying dish and enjoy each warm, cheesy bite!
Print Recipe Pin Recipe

Ingredients
  

1 large head of fresh broccoli, chopped (approximately 4 cups)

1 medium onion, finely diced

2 cloves of garlic, minced

4 tablespoons unsalted butter

1/4 cup all-purpose flour

4 cups vegetable or chicken broth

2 cups whole milk

2 cups sharp cheddar cheese, grated

1 teaspoon Dijon mustard

Fresh salt and black pepper, to taste

4 large round bread loaves (sourdough or rustic varieties preferred)

Fresh chives or parsley, chopped (for garnish)

Instructions
 

Prepare the Bread Bowls: Preheat your oven to 350°F (175°C). Carefully hollow out the center of each round bread loaf to create a bowl, ensuring to leave a sturdy base. Place the tops aside and arrange the bread bowls on a baking sheet.

    Sauté Aromatics: In a large, heavy-bottomed pot, melt the butter over medium heat. Add the diced onion and sauté for about 5 minutes, or until the onions become translucent and softened.

      Add Garlic: Stir in the minced garlic and continue to sauté for an additional minute, or until the garlic is fragrant and lightly golden.

        Make the Roux: Sprinkle the flour evenly over the sautéed onion and garlic mixture. Cook, stirring constantly for about 2 minutes until the mixture forms a roux and turns a light golden color.

          Incorporate Broth: Slowly pour in the broth while stirring continuously. This will help to avoid lumps and ensure a smooth consistency. Continue to stir until the mixture thickens, resulting in a creamy base.

            Cook the Broccoli: Add the chopped broccoli to the pot. Increase the heat slightly and bring the mixture to a gentle simmer. Cook for approximately 10-15 minutes, or until the broccoli is tender and vibrant green.

              Finish the Soup: Reduce the heat to low and stir in the whole milk. Then, add the grated cheddar cheese and Dijon mustard. Mix well until the cheese is fully melted and the soup becomes creamy.

                Season to Taste: Taste the soup and adjust the seasoning with fresh salt and black pepper as necessary.

                  Toast the Bread Bowls: While the soup is simmering, place the hollowed-out bread bowls in the preheated oven. Toast them for about 5-7 minutes, or until they are warmed through and lightly crispy on the edges.

                    Serve the Soup: Once the bread bowls are ready, ladle the creamy broccoli soup into each warm bread bowl. If desired, garnish with finely chopped chives or parsley. Place the tops back on the bread for an inviting presentation.

                      Enjoy: Serve immediately to savor the delightful combination of creamy soup and crusty bread, making every bite a cheesy, crunchy bliss!

                        Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4