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Nachos have long been a cherished snack, celebrated for their ability to transform any gathering into a festive occasion. Whether it's a casual movie night, game day, or a lively get-together with friends, nachos are a go-to comfort food that never disappoints. They offer a delightful combination of crunchy tortilla chips, gooey cheese, and a variety of toppings that cater to diverse palates. But what if you could elevate this classic dish to gourmet status? Enter Charcuterie Nachos Supreme—a culinary creation that reimagines the traditional nacho experience by incorporating the rich and varied flavors of a charcuterie board.

Charcuterie Nachos Supreme

Elevate your snack game with Charcuterie Nachos Supreme, a delightful twist on the classic nacho experience. These flavorful nachos combine crunchy tortilla chips with a blend of melty cheeses, artisan meats, and vibrant fresh toppings that create a truly gourmet dish. Perfect for any gathering, they invite creativity and customization to suit everyone's tastes. Whether it’s game day or a cozy night in, these nachos are sure to impress and bring people together. Indulge in the deliciousness!
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Ingredients
  

1 bag (12 oz) tortilla chips

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 cup diced salami

1 cup diced prosciutto

1 cup sliced pepperoncini

1/2 cup sliced black olives

1/2 cup cherry tomatoes, halved

1/4 cup red onion, thinly sliced

1/4 cup fresh parsley, finely chopped

1/2 cup guacamole

1/2 cup sour cream

1/4 cup Dijon mustard

1/4 cup balsamic glaze

1 tablespoon olive oil

Salt and pepper, to taste

Instructions
 

Preheat Oven: Set your oven to preheat at 375°F (190°C) to ensure it's ready for the nachos.

    Prepare the Base: On a large baking sheet, arrange the tortilla chips in a single layer, taking care not to overcrowd them to allow for even baking.

      Layering Cheese: Generously sprinkle the shredded sharp cheddar cheese over the chips first, followed by the mozzarella cheese. Aim for an even coverage to promote a perfectly melted texture.

        Add Charcuterie: Evenly distribute the diced salami and prosciutto across the cheesy layer, then sprinkle the sliced pepperoncini and black olives over the top for added flavor and texture.

          Bake Nachos: Transfer the baking sheet to the preheated oven. Bake for approximately 10-12 minutes, or until the cheese is melted and bubbling invitingly.

            Prepare Fresh Veggies: While your nachos are baking, combine halved cherry tomatoes, sliced red onion, and chopped parsley in a mixing bowl. Drizzle with a touch of olive oil and season with salt and pepper, tossing to combine thoroughly.

              Add Toppings: Once the nachos are fully baked, carefully remove them from the oven. Immediately add the tomato and parsley mixture on top, providing a fresh crunch to contrast the melted cheese.

                Drizzle for Extra Flavor: Elevate the dish by drizzling Dijon mustard and balsamic glaze over the nachos, adding depth to the overall flavor profile.

                  Serve with Dips: Serve your nachos hot, presenting them with generous dollops of guacamole and sour cream on the side for delicious dipping.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings

                      - Presentation Tips: Serve the nachos on a large platter, garnished with extra parsley for a pop of color and style. Consider using vibrant bowls for the guacamole and sour cream to enhance the visual appeal even further.