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Rice Krispie treats have long held a special place in the hearts of many, evoking memories of childhood and the simple joy of sweet, crunchy goodness. This classic no-bake dessert has been a staple at birthday parties, school events, and family gatherings for generations. However, while the traditional recipe of butter, marshmallows, and Rice Krispies has its charms, there’s a delightful twist to this beloved treat that brings a burst of flavor and seasonal flair: Caramel Apple Rice Krispie Treats.

Caramel Apple Rice Krispie Treats

Discover the delicious twist on a classic favorite with Caramel Apple Rice Krispie Treats! This easy no-bake dessert combines soft, gooey marshmallows with rich caramel and crunchy apples, creating a perfect balance of flavors. Ideal for fall festivities or family gatherings, these treats are a fun way to involve kids in the kitchen. Enjoy the nostalgia and warmth of this delightful treat that brings together sweet and tart tastes, making it a crowd-pleaser for any occasion!
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Ingredients
  

6 cups Rice Krispies cereal

1 cup mini marshmallows

1 cup caramel sauce (store-bought or homemade)

4 tablespoons unsalted butter

1/2 teaspoon vanilla extract

1 cup diced apples (preferably Granny Smith or your favorite tart variety)

1/2 teaspoon ground cinnamon

Pinch of salt

1/2 cup chopped pecans or walnuts (optional)

Additional caramel sauce for drizzling

Optional: fresh apple slices for garnish

Instructions
 

Prepare the Apple Mixture: In a medium bowl, combine the diced apples with ground cinnamon and a pinch of salt. If desired, fold in the chopped pecans or walnuts to add a delightful crunch. Set aside to allow the flavors to meld together.

    Melt Butter and Marshmallows: In a large saucepan over medium heat, melt the unsalted butter, stirring occasionally. Once the butter is fully melted, add the mini marshmallows. Continuously stir until the marshmallows have completely melted and the mixture is smooth and creamy.

      Add Caramel and Vanilla: Remove the saucepan from the heat. Stir in the caramel sauce and vanilla extract, mixing until everything is well combined and the mixture is glossy.

        Incorporate Rice Krispies: Gradually add the Rice Krispies cereal to the marshmallow-caramel mixture, stirring gently yet thoroughly to ensure that all the cereal is evenly coated.

          Fold in Apple Mixture: Carefully fold the prepared apple mixture into the Rice Krispies mixture. Take care not to crush the apple pieces too much, as you want to maintain some texture for added enjoyment.

            Press into Pan: Lightly grease a 9x13-inch baking dish with cooking spray or butter. Transfer the Rice Krispie mixture into the dish, using a spatula or your hands to press it down firmly and evenly, ensuring it's tightly compacted.

              Cool and Serve: Allow the treats to cool at room temperature for approximately 30 minutes, or until they are set and firm. Before serving, drizzle additional caramel sauce over the top for an indulgent touch.

                Garnish (Optional): For a beautiful presentation, slice fresh apple wedges and arrange them on top of the treats. This not only adds color but also a refreshing crunch.

                  Cut and Enjoy: Once the treats have cooled and set, cut them into squares and take a moment to savor the delightful flavors of your Caramel Apple Rice Krispie Treats!

                    Prep Time, Total Time, Servings: 15 min | 45 min | 12 servings