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If you're searching for a delightful summer dish that bursts with vibrant colors and fresh flavors, look no further than the Bright and Bubbly Caprese Pasta Salad with Balsamic Glaze. This dish is a modern twist on the classic Italian Caprese salad, infusing the traditional elements of fresh tomatoes, mozzarella, and basil with the satisfying heartiness of pasta. The result is a refreshing salad that not only looks beautiful on the plate but also tantalizes the taste buds, making it a perfect choice for any occasion.

Caprese Pasta Salad with Balsamic Glaze

Brighten up your summer meals with this colorful and delicious Caprese Pasta Salad! Combining fresh tomatoes, creamy mozzarella, aromatic basil, and hearty pasta, this dish is both visually stunning and packed with flavor. Drizzled with a rich balsamic glaze, it’s perfect for picnics, potlucks, or a refreshing side at dinner. Enjoy the health benefits of each ingredient while indulging in a guilt-free treat that’s easy to make and sure to impress your guests!
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Ingredients
  

12 oz (340 g) pasta (bowtie or fusilli recommended)

1 cup cherry tomatoes, halved

8 oz (225 g) fresh mozzarella balls, cut in half

1 cup fresh basil leaves, torn or kept whole

½ cup red onion, thinly sliced

¼ cup extra virgin olive oil

¼ cup balsamic vinegar

2 tbsp balsamic glaze (either store-bought or homemade)

Salt and pepper, to taste

Optional: ½ tsp garlic powder or 1 clove fresh garlic, minced for added flavor

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente. After cooking, drain the pasta and rinse it under cold water to halt the cooking process. Set aside to cool.

    Prepare the Vegetables: In a spacious mixing bowl, combine the halved cherry tomatoes, sliced mozzarella, and thinly sliced red onion. For an extra burst of flavor, incorporate minced garlic or garlic powder, if using.

      Make the Dressing: In a separate small bowl, vigorously whisk together the extra virgin olive oil, balsamic vinegar, and a generous pinch of salt and pepper until well combined. Pour this dressing over the tomato and mozzarella mixture, then gently toss to ensure all ingredients are evenly coated.

        Combine Ingredients: Add the chilled, cooked pasta into the bowl with the vegetable and mozzarella mix. Toss everything together until the pasta is thoroughly coated with the dressing. Carefully fold in the fresh basil leaves—reserve a few for garnishing if desired.

          Drizzle with Balsamic Glaze: Just before serving, enhance the salad’s appeal by drizzling the balsamic glaze over the top. This adds a lovely sweetness and a glossy finish.

            Season and Serve: Taste the salad and adjust the seasoning with more salt and pepper, if needed. Serve the pasta salad either chilled or at room temperature, beautifully garnished with the reserved basil leaves.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 6

                - Presentation Tips: For an elegant touch, consider serving the salad in a large clear bowl or individual portions, showcasing the vibrant colors of the ingredients.