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Avocado toast has taken the culinary world by storm, emerging as a beloved staple in contemporary cuisine. This simple yet versatile dish has captivated food enthusiasts across the globe, becoming a canvas for creativity and flavor. Whether enjoyed for breakfast, brunch, or as a light snack, avocado toast offers a perfect combination of taste and nutrition. One delightful variation that stands out in this crowded field is the Caprese avocado toast. By merging the classic Italian Caprese salad ingredients with the creamy goodness of ripe avocado, this recipe not only elevates the traditional toast but also presents a visually striking and healthful option.

Caprese Avocado Toast

Elevate your breakfast or brunch with Caprese Avocado Toast, a delicious twist on the beloved classic. Combining creamy ripe avocados with fresh mozzarella, juicy cherry tomatoes, aromatic basil, and a drizzle of balsamic glaze, this vibrant dish is as nutritious as it is beautiful. It's quick to prepare, making it perfect for busy mornings or leisurely weekends. Explore the endless variations and enjoy the burst of flavors with every bite!
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Ingredients
  

2 ripe avocados

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls, halved (or diced mozzarella)

1 cup fresh basil leaves, roughly torn

2 tablespoons balsamic glaze

1 tablespoon extra virgin olive oil

1 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

4 slices of rustic bread (such as sourdough or ciabatta)

Optional: red pepper flakes for an extra kick

Instructions
 

Toast the Bread: Begin by toasting the rustic bread slices until they become golden brown and crispy. You can achieve this using a toaster or by grilling them on a pan for a deepened flavor.

    Prepare the Avocado Spread: While your bread is toasting, cut the avocados in half and remove the pit. Scoop out the creamy flesh into a mixing bowl. Mash the avocado with a fork until you achieve your preferred level of creaminess, leaving some chunks for texture. Season with garlic powder, salt, and freshly ground black pepper, mixing everything together until well combined.

      Assemble the Toast: Once the bread has been toasted, generously spread a thick layer of the avocado mixture on each slice, ensuring that every bite will be delicious.

        Add the Toppings: On top of the avocado spread, artfully layer the halved cherry tomatoes and mozzarella balls. Next, sprinkle the torn basil leaves, adding freshness and aromatic flavors to your toast.

          Drizzle with Balsamic Glaze: To elevate the dish, finish by drizzling the balsamic glaze and extra virgin olive oil evenly over the assembled toast. If you like a little heat, add a pinch of red pepper flakes as a final touch.

            Serve and Enjoy: This delightful dish is best enjoyed immediately while the toast remains crispy and the toppings stay fresh. Feel free to share with friends or savor every bite yourself!

              Prep Time, Total Time, Servings:

                10 minutes | 20 minutes | 2-4 servings

                  Presentation Tips: Serve the toast on a wooden cutting board or a bright ceramic plate for an inviting and rustic look. Garnish with a few whole basil leaves for an extra pop of color.