Go Back
If you're looking to bring a taste of the South to your dining table, the Spicy Cajun Shrimp and Cheesy Grits Casserole is a dish that promises to delight your taste buds while warming your heart. Rooted in the rich culinary traditions of Louisiana, this casserole showcases the bold flavors of Cajun cuisine paired harmoniously with the creamy comfort of Southern grits. With its vibrant shrimp, zesty spices, and cheesy goodness, this recipe is perfect for gatherings, family dinners, or any special occasion where you want to impress your guests with something unique yet comforting.

Cajun Shrimp and Grits Casserole

Bring the flavors of the South to your table with this Spicy Cajun Shrimp and Cheesy Grits Casserole. This comforting dish combines succulent shrimp with stone-ground grits, sharp cheddar cheese, and flavorful Cajun spices, creating a delightful blend of textures and tastes. Perfect for family dinners or gatherings, this casserole is easy to prepare yet impressive. Serve it alongside a fresh salad for a complete meal that embodies Southern hospitality.
Print Recipe Pin Recipe

Ingredients
  

For the Grits:

1 cup stone-ground grits

4 cups chicken broth

1 cup sharp cheddar cheese, shredded

1/2 cup heavy cream

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

For the Cajun Shrimp:

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil

1 bell pepper, diced (choose red or green for color)

1 small onion, finely diced

2 cloves garlic, minced

1 tablespoon Cajun seasoning

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (or to taste)

1 tablespoon Worcestershire sauce

1 tablespoon freshly squeezed lemon juice

Salt and pepper to taste

2 green onions, sliced (for garnish)

For the Topping:

1 cup panko breadcrumbs

2 tablespoons melted butter

1/2 cup fresh parsley, chopped

Instructions
 

Prepare the Grits:

    In a medium-sized saucepan, bring the chicken broth to a rolling boil. Slowly whisk in the stone-ground grits to avoid lumps, then reduce the heat to low. Simmer, stirring frequently, for 20-25 minutes, or until the grits have thickened and are creamy. If they become too thick, gradually add more chicken broth or water to reach your desired consistency. Once cooked, incorporate the cheddar cheese, heavy cream, garlic powder, onion powder, salt, and black pepper. Mix well and set aside.

      Cook the Cajun Shrimp:

        While the grits are cooking, heat the olive oil in a large skillet over medium heat. Add the diced bell pepper, onion, and minced garlic, sautéing until the onion is translucent and fragrant, about 3-5 minutes. Add the shrimp to the pan along with the Cajun seasoning, smoked paprika, cayenne pepper, Worcestershire sauce, and lemon juice. Cook for an additional 3-4 minutes, or until the shrimp turn pink and opaque. Season with salt and pepper to taste, then remove from heat and allow to cool slightly.

          Combine Grits and Shrimp:

            Preheat your oven to 375°F (190°C). In a large mixing bowl, gently combine the creamy grits with the Cajun shrimp mixture, folding them together to maintain the grits’ texture.

              Assemble the Casserole:

                Grease a 9x13 inch baking dish with butter or cooking spray. Pour the grits and shrimp combination into the dish, spreading it evenly. In a small bowl, mix the melted butter with the panko breadcrumbs and chopped parsley until well combined. Evenly sprinkle this topping over the grits and shrimp mixture.

                  Bake:

                    Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is crisp and golden brown, and the casserole is heated through.

                      Serve:

                        Once baked, remove the casserole from the oven and let it sit for a few minutes before serving. For an added touch, garnish with extra sliced green onions on top.

                          Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6

                            - Presentation Tips: Serve the casserole in individual portions for a rustic feel and sprinkle with more fresh parsley for a pop of color. Pair it with a side salad for a complete meal. Enjoy!