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Chocolate lava cake, often referred to as molten chocolate cake, is a dessert that epitomizes indulgence. Imagine cutting into a rich chocolate exterior, only to reveal a warm, gooey center that flows out like a decadent river of chocolate bliss. This delightful dessert is a favorite in restaurants and home kitchens alike, embodying the ultimate comfort food experience. The appeal of warm, gooey desserts cannot be overstated; they provide a sense of nostalgia and satisfaction that few other desserts can match.

Butterscotch Toffee Pudding Cups

Discover the ultimate indulgence with homemade chocolate lava cake, a dessert that's as stunning as it is delicious. This guide walks you through everything from its rich history to the perfect balance of ingredients needed for that gooey center. You'll learn about essential baking techniques, popular variations to try, and tips to impress your friends and loved ones. Whether you're a beginner or a seasoned baker, this chocolate delight is sure to satisfy your sweet cravings.
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Ingredients
  

For the Pudding:

2 cups whole milk

1 cup heavy cream

3/4 cup packed brown sugar

1/4 cup cornstarch

1/4 teaspoon salt

1 teaspoon vanilla extract

2 tablespoons unsalted butter

For the Toffee Topping:

1/2 cup granulated sugar

1/4 cup unsalted butter, cut into cubes

1/4 cup heavy cream

1/2 teaspoon vanilla extract

A pinch of sea salt

For Serving:

Whipped cream (store-bought or homemade)

Crushed toffee bits

Optional: Mini chocolate chips for garnish

Instructions
 

Make the Pudding:

    - In a medium saucepan, combine the whole milk, heavy cream, brown sugar, cornstarch, and salt. Whisk the mixture until it is smooth and free of lumps.

      - Place the saucepan over medium heat, continuously whisking as the mixture heats up. Keep whisking until it begins to thicken and gently bubble, which should take about 5 to 8 minutes.

        - Once the pudding has thickened, remove it from the heat and stir in the vanilla extract and unsalted butter. Mix until the butter is completely melted and fully incorporated. Let the pudding cool slightly while you prepare the toffee topping.

          Prepare the Toffee Topping:

            - In another saucepan, combine the granulated sugar and cubed butter over medium heat. Stir continuously for about 5 to 7 minutes until the mixture develops a beautiful amber color. Be vigilant to prevent the sugar from burning.

              - Once the amber color is reached, cautiously add the heavy cream to the mixture (it may bubble up), stirring constantly until smooth. Remove from heat and stir in the vanilla extract and a pinch of sea salt. Allow the toffee to cool slightly.

                Assemble the Pudding Cups:

                  - Take small dessert cups or mason jars and start by adding a generous layer of butterscotch pudding at the bottom of each one.

                    - Next, drizzle a layer of the warm toffee over the pudding, adding as much as you desire for sweetness.

                      - Continue layering with pudding and toffee until the cups are filled, leaving some space at the top for the whipped cream.

                        Finish the Cups:

                          - Top each pudding cup with a generous dollop of whipped cream for an extra indulgent touch.

                            - For a delightful decoration, sprinkle crushed toffee bits and optional mini chocolate chips on top.

                              Chill and Serve:

                                - Place the assembled pudding cups in the refrigerator and chill for at least 2 hours, allowing them to set beautifully before serving. Enjoy this decadent dessert that’s sure to impress!

                                  Prep Time, Total Time, Servings: 15 minutes | 2 hours 30 minutes | 6 servings