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Stuffed peppers are a beloved dish that has captured the hearts and palates of many, offering a perfect canvas for creativity in the kitchen. Traditionally filled with a variety of ingredients, these vibrant, bell-shaped vessels are as versatile as they are visually appealing. In this article, we will explore a lively and spicy variation that is sure to excite your taste buds: Spicy Buffalo Chickpea Stuffed Peppers. This delicious recipe harmoniously blends the wholesome goodness of chickpeas with the fiery kick of buffalo sauce, all encased in colorful bell peppers. Whether you are looking for a hearty weeknight meal, a savory appetizer for gatherings, or a nutritious vegetarian option, these stuffed peppers are bound to satisfy.

Buffalo Chickpea Stuffed Peppers

Discover the perfect blend of flavor and nutrition with Spicy Buffalo Chickpea Stuffed Peppers. This vibrant dish features colorful bell peppers packed with a hearty filling of mashed chickpeas and zesty buffalo sauce, creating a satisfying meal for any occasion. Ideal for weeknight dinners or gatherings, these stuffed peppers are rich in plant-based protein and fiber. Explore creative variations and serving suggestions to customize this delicious recipe to your taste!
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Ingredients
  

4 large bell peppers (any color of your choice)

1 can (15 oz) chickpeas, drained and rinsed thoroughly

1 cup cooked quinoa (or brown rice for variation)

1/2 cup buffalo sauce (adjust based on your preferred spice level)

1/2 cup shredded mozzarella cheese (plus extra for topping)

1/4 cup Greek yogurt (or a vegan yogurt alternative)

1/4 cup chopped green onions (for added freshness)

1 teaspoon garlic powder (for depth of flavor)

1 teaspoon onion powder (for sweetness)

1/2 teaspoon smoked paprika (for a hint of smokiness)

Salt and pepper to taste

Fresh cilantro (for garnish, optional)

Instructions
 

Prepare the Peppers: Begin by preheating your oven to 375°F (190°C). Carefully slice the tops off the bell peppers and hollow them out by removing the seeds and membranes. Place the prepared peppers upright in a baking dish, cut side up, maximizing their stability.

    Make the Filling: In a large mixing bowl, combine the drained chickpeas, cooked quinoa, buffalo sauce, shredded mozzarella cheese, Greek yogurt, and chopped green onions. Sprinkle in the garlic powder, onion powder, smoked paprika, salt, and pepper. Using a fork, lightly mash the chickpeas to create a textured filling while still keeping some whole for added bite.

      Stuff the Peppers: Generously fill each hollowed-out bell pepper with the chickpea mixture, pressing it down gently to ensure it holds together. Sprinkle a bit of extra mozzarella cheese over the top of each stuffed pepper for a deliciously cheesy finish.

        Bake the Peppers: Cover the baking dish with aluminum foil to help retain moisture and bake it in the preheated oven for about 25 minutes. After this initial baking time, carefully remove the foil and continue baking for an additional 10-15 minutes, or until the peppers are fork-tender and the cheese has melted into a bubbly, golden layer.

          Garnish and Serve: Once baked, take the dish out of the oven and allow the peppers to cool for a few minutes. For an optional touch of freshness, garnish with chopped cilantro before serving. These stuffed peppers are best enjoyed warm, either as a hearty meal or a delightful appetizer!

            Enjoy your Spicy Buffalo Chickpea Stuffed Peppers, bursting with flavor and perfect for sharing!

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4