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In recent years, the culinary landscape has seen a significant rise in the popularity of appetizers, particularly those that are easy to prepare and serve at gatherings and parties. Whether it's a casual get-together, a holiday celebration, or a thrilling game day, crowd-pleasing finger foods have become essential for entertaining. One such dish that has captured the hearts (and appetites) of many is the Spicy Buffalo Chicken Crescent Roll Spirals. This delightful appetizer combines the bold flavors of Buffalo chicken with the comforting texture of crescent roll dough, making it a hit for any occasion.

Buffalo Chicken Crescent Roll Spirals

Discover the ultimate crowd-pleaser with Spicy Buffalo Chicken Crescent Roll Spirals, the perfect appetizer for any gathering. This easy-to-make dish combines shredded rotisserie chicken, creamy cheese, and zesty Buffalo sauce wrapped in flaky crescent roll dough. Ideal for game day or holiday celebrations, these flavorful spirals can be prepared quickly and customized to suit your taste. Impress your guests with this delicious and satisfying snack that's sure to disappear in no time!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 cup cooked chicken, shredded (rotisserie chicken is perfect)

1/3 cup buffalo sauce (adjust based on heat preference)

1/2 cup cream cheese, softened to room temperature

1/2 cup shredded cheddar cheese

1/4 cup green onions, finely chopped

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp salt

1/4 tsp black pepper

Extra buffalo sauce for drizzling (optional)

Ranch or blue cheese dressing for dipping (optional)

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare the Chicken Filling: In a medium mixing bowl, combine the shredded cooked chicken with the buffalo sauce, softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, onion powder, salt, and black pepper. Stir until all ingredients are fully blended into a creamy filling.

      Prepare the Crescent Roll Dough: Carefully open the can of crescent roll dough and unroll it onto a clean, flat surface. Pinch the seams of the individual rolls together to form one solid sheet of dough.

        Spread the Filling: Evenly spread the prepared chicken filling over the crescent dough, leaving a small border of dough around the edges for easy rolling.

          Roll it Up: Starting from the long side of the dough, tightly roll it into a log shape. Make sure to pinch the edges together firmly to seal the roll.

            Slice the Spirals: Using a sharp knife or a pizza cutter, slice the rolled dough into 12 equal pieces, creating delightful spiral shapes.

              Arrange on Baking Sheet: Place the spiral pieces on a parchment-lined baking sheet with the cut side facing down. Make sure to leave about an inch of space between each piece for even baking.

                Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the spirals are golden brown and the dough is fully cooked.

                  Serve with Style: Once baked, remove the spirals from the oven and allow them to cool slightly. If desired, drizzle a little extra buffalo sauce on top and serve with ranch or blue cheese dressing on the side for dipping.

                    Enjoy Every Bite: Dive into your warm and flavorful Buffalo Chicken Crescent Roll Spirals and savor every delicious mouthful!

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6.

                        Presentation Tips: Arrange the spirals on a vibrant platter for a colorful presentation, and garnish with a sprinkle of fresh green onions for a pop of color!