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Snickerdoodle cookies have a timeless charm that evokes warm memories of baking sessions in cozy kitchens. With their soft, chewy texture and signature cinnamon-sugar coating, they are a beloved treat for many. However, as baking trends evolve, so too do our beloved recipes. Enter the Brown Butter Snickerdoodle Bars: a delightful twist that transforms the classic cookie into an easy-to-make bar form. These bars retain all the warm, comforting flavors of traditional snickerdoodles while offering a new and exciting texture that is perfect for sharing or enjoying solo.

Brown Butter Snickerdoodle Bars

Discover the delightful twist on a classic dessert with these Brown Butter Snickerdoodle Bars. They combine the beloved flavors of traditional snickerdoodles in an easy-to-make bar form, featuring a rich, nutty flavor thanks to browned butter. With simple ingredients and straightforward instructions, this recipe is perfect for bakers of any skill level. Enjoy the soft, chewy texture and enticing cinnamon-sugar coating that make these bars a delicious treat for any occasion.
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Ingredients
  

1 cup (2 sticks) unsalted butter

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

1 teaspoon pure vanilla extract

3 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

2 teaspoons ground cinnamon

1/4 cup granulated sugar (for topping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by lining it with parchment paper, ensuring you leave some overhang on the sides. This will make it easier to lift the bars out after baking.

    Brown the Butter: In a medium saucepan, melt the unsalted butter over medium heat, stirring frequently. Keep an eye on it, as you want to continue cooking until the butter turns a deep golden brown and emits a nutty aroma. This process typically takes about 4-5 minutes. Once browned, remove the pan from heat and allow the butter to cool slightly.

      Mix Sugars and Eggs: In a large mixing bowl, combine the browned butter with the granulated sugar and packed brown sugar. Stir them together until the mixture is smooth and well-blended. Next, add the eggs one at a time, ensuring to mix thoroughly after each addition. Finally, stir in the vanilla extract to coat the mixture with its delicious flavor.

        Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. This helps distribute the leavening agents evenly throughout the flour.

          Incorporate Dry Ingredients: Gradually add the dry ingredients into the wet mixture, stirring until they are just combined. Be mindful not to overmix; the dough will be thick and somewhat sticky.

            Prepare for Baking: Transfer the dough into the prepared baking pan, spreading it evenly with a spatula. Smooth out the top, ensuring an even layer for baking.

              Add Topping: In a small bowl, mix together the 1/4 cup of granulated sugar with 1 teaspoon of ground cinnamon. Evenly sprinkle this cinnamon-sugar mixture over the top of the dough for added flavor and a beautiful finish.

                Bake: Place the pan in the preheated oven and bake for 20-25 minutes. The bars are done when a toothpick inserted into the center comes out clean, and the edges are slightly golden while the center is set.

                  Cool and Slice: Allow the bars to cool in the pan for about 15 minutes to set. Utilize the parchment overhang to lift the entire batch out from the pan. Transfer the bars to a cutting board and slice them into squares of your desired size.

                    Enjoy: Serve these warm or at room temperature. They can be stored in an airtight container for up to a week, but be warned—they're so delicious, they may not last that long!

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 24

                        - Presentation Tips: For an enticing display, serve the bars on a rustic wooden platter and dust with an extra sprinkle of cinnamon before presenting. A side of whipped cream or vanilla ice cream could take them to the next level!