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Imagine waking up to the irresistible aroma of fresh-baked cinnamon rolls wafting through your kitchen, a warm and inviting scent that beckons you to the breakfast table. Now, elevate that experience with a unique twist: Bourbon Maple Bacon Cinnamon Rolls. This delightful recipe marries the classic charm of cinnamon rolls with the rich, complex notes of bourbon, the sweetness of maple syrup, and the savory crunch of crispy bacon. The result is an indulgent treat that tantalizes the taste buds and transforms an ordinary morning into an extraordinary culinary experience.

Bourbon Maple Bacon Cinnamon Rolls

Start your day with a delicious twist on a classic favorite: Bourbon Maple Bacon Cinnamon Rolls. This indulgent recipe combines the warm, inviting flavors of homemade cinnamon rolls with the rich essence of bourbon, sweet maple syrup, and crispy bacon. Perfect for brunch or special gatherings, these rolls evoke comfort and nostalgia while delivering an unforgettable sweet-and-savory experience. Discover the joy of baking from scratch and impress your loved ones with this delightful treat.
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Ingredients
  

For the Dough:

4 cups all-purpose flour

1/2 cup granulated sugar

1 package (2 1/4 tsp) active dry yeast

1/2 teaspoon salt

1 cup milk, warmed to about 110°F (43°C)

1/2 cup unsalted butter, melted and slightly cooled

2 large eggs, at room temperature

For the Filling:

1/2 cup packed brown sugar

2 tablespoons ground cinnamon

1/4 cup unsalted butter, softened to room temperature

1 cup cooked bacon, chopped into small pieces

1/4 cup chopped pecans (optional)

For the Bourbon Maple Glaze:

1 cup powdered sugar

2 tablespoons bourbon

1 tablespoon maple syrup

2 tablespoons milk (adjust as needed for consistency)

Instructions
 

Prepare the Dough: In a large mixing bowl, combine the warmed milk and granulated sugar. Sprinkle the active dry yeast over the top and allow it to sit for about 5-10 minutes until it becomes frothy, indicating that the yeast is active. Add the melted butter, eggs, and salt to the mixture. Gradually incorporate the all-purpose flour, one cup at a time, mixing until a soft and slightly sticky dough forms.

    Knead the Dough: Transfer the dough onto a floured surface. Knead the dough for about 5-7 minutes until it is smooth and elastic. Lightly grease a large bowl and place the dough in it. Cover the bowl with a damp cloth and allow the dough to rise in a warm, draft-free area for approximately 1 hour, or until it has doubled in size.

      Prepare the Filling: While the dough is rising, mix the packed brown sugar and ground cinnamon together in a medium bowl. Set this mixture aside for later use.

        Roll Out the Dough: After the dough has risen, punch it down gently to remove air bubbles. Turn it out onto a floured surface and roll it into a rectangle measuring roughly 16x12 inches.

          Spread the Filling: Evenly spread the softened butter over the surface of the rolled-out dough. Then, generously sprinkle the cinnamon-sugar mixture across the buttered dough. Finally, scatter the chopped bacon and optional chopped pecans evenly over the filling.

            Roll and Cut: Starting at the long edge, carefully roll the dough into a tight log. Use a sharp knife to slice the log into 12 equal pieces. Place these slices in a greased baking dish, allowing a little space between each roll. Cover the dish lightly with a cloth and let the rolls rise for another 30 minutes.

              Preheat the Oven: While the rolls are rising, preheat your oven to 350°F (175°C).

                Bake the Rolls: Once the rolls have risen, place the baking dish in the preheated oven. Bake the cinnamon rolls for 25-30 minutes, or until they are golden brown on top.

                  Make the Glaze: While the rolls are baking, prepare the glaze by whisking together the powdered sugar, bourbon, maple syrup, and just enough milk to create a smooth, drizzle-able consistency.

                    Glaze the Rolls: After removing the rolls from the oven, let them cool in the baking dish for about 5 minutes. Drizzle the luscious bourbon maple glaze generously over the warm rolls before serving.

                      Enjoy your sweet, sticky, and utterly delicious Bourbon Maple Bacon Cinnamon Rolls!

                        - Prep Time: 35 minutes | Total Time: 2 hours | Servings: 12 rolls

                          Presentation Tips: Serve the rolls warm on a rustic wooden platter, and garnish with a sprinkle of extra chopped pecans and a drizzle of additional maple syrup for an impressive visual touch.