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Focaccia’s roots trace back to ancient Roman times, where it was known as "panis focacius," meaning "hearth bread." This early version of focaccia was baked on the hearth, showcasing the ingenuity of early bakers who sought to create a simple yet satisfying bread. Over the centuries, focaccia evolved, gaining prominence in different regions of Italy, each contributing its unique twist to the recipe.

Best Homemade Focaccia

Discover the magic of Divinely Soft Focaccia, a classic Italian bread that transforms any meal into a celebration. This article explores the rich history of focaccia, essential ingredients, and a detailed step-by-step guide to create your own perfect loaf at home. Learn about regional variations, tips for texture perfection, and creative topping ideas to customize your focaccia. Ideal as a snack, side dish, or sandwich base, this recipe brings the taste of Italy to your kitchen. Enjoy the journey of baking and sharing this delightful bread with loved ones.
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Ingredients
  

4 cups all-purpose flour

2 teaspoons sea salt, plus additional for topping

2 teaspoons instant yeast

1 ¾ cups warm water (about 110°F/43°C)

1/4 cup extra virgin olive oil, plus extra for drizzling

2 teaspoons fresh rosemary leaves, finely chopped (or 1 teaspoon dried)

1 teaspoon garlic powder (optional, for added flavor)

Coarse sea salt, for sprinkling

Freshly cracked black pepper (optional, to taste)

Cherry tomatoes, olives, or any other toppings of your choice (optional)

Instructions
 

Mixing the Dough: In a large mixing bowl, combine the warm water and instant yeast. Allow it to sit for about 5 minutes until it becomes frothy—a sign that the yeast is active. Next, incorporate the flour and 2 teaspoons of sea salt, stirring with a wooden spoon or using your hands until a shaggy dough comes together.

    Kneading: Lightly flour your work surface and transfer the dough onto it. Knead the dough for approximately 10 minutes, or until it is smooth and elastic. Alternatively, you may use a stand mixer outfitted with a dough hook, kneading for about 5-7 minutes.

      First Rise: Shape the kneaded dough into a ball and place it in a large bowl lightly greased with olive oil. Cover the bowl with plastic wrap or a damp cloth, and let it rise in a warm location for 1 to 2 hours, or until the dough has doubled in size.

        Prepare for Baking: While the dough is rising, grease a 13x18 inch baking sheet generously with olive oil. Once the dough has risen, gently punch it down to release the air, and transfer it to the prepared baking sheet. Using your fingers, stretch and press the dough to fit the pan; if it resists, let it rest for 5 minutes before attempting to stretch it again.

          Second Rise: After spreading the dough, cover the pan again with plastic wrap or a damp cloth and allow it to rise for an additional 30-45 minutes, until it becomes puffy.

            Adding Flavors: Preheat your oven to 425°F (220°C). Once the dough has risen, use your fingertips to gently create dimples across the surface—this technique helps develop the characteristic pocketed texture of focaccia. Drizzle extra olive oil over the dimples, then sprinkle with coarse sea salt, chopped rosemary, garlic powder (if using), and any optional toppings like halved cherry tomatoes or olives for added flavor.

              Baking: Place the baking pan in the preheated oven and bake for 20-25 minutes, or until the focaccia is golden brown on top and the edges are crisp. The delightful aroma will fill your kitchen!

                Cooling and Serving: Once baked, remove the focaccia from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. For an extra touch, drizzle with a little more olive oil before slicing. This delicious focaccia can be served warm or at room temperature.

                  Prep Time, Total Time, Servings: 20 minutes | 3 hours | 12 servings

                    Presentation Tips: Cut the focaccia into squares and serve on a rustic wooden board. Garnish with fresh herbs for a pop of color and use small bowls for dipping in olive oil or balsamic vinegar for an elegant touch!