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Scones have become a beloved fixture in the world of baked goods, charming people with their tender, crumbly texture and delightful flavors. Originating from the British Isles, these delightful pastries have transcended borders, evolving into numerous varieties that cater to diverse palates. Among these variations, almond scones stand out as a delicious twist, offering a nutty flavor profile that elevates this classic treat. This recipe for Heavenly Almond Scones promises to be an irresistible addition to your baking repertoire, perfect for any occasion, from a leisurely breakfast to an elegant afternoon tea.

Best Almond Scones from Scratch

Indulge in the heavenly taste of almond scones, a delightful twist on a classic treat. With their tender crumb and nutty aroma, these scones are perfect for breakfast, brunch or afternoon tea. This easy recipe combines all-purpose flour, almond flour, and rich almond extract to create a melt-in-your-mouth texture. Perfect for sharing, these scones can be enjoyed plain or topped with butter and jam. Elevate your baking skills and impress your loved ones with this nutritious and delicious pastry.
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Ingredients
  

2 cups all-purpose flour

1/2 cup almond flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

6 tablespoons cold unsalted butter, cut into small cubes

2/3 cup heavy cream

1 large egg

1 teaspoon pure almond extract

1/4 cup sliced almonds (for topping)

1 tablespoon coarse sugar (for topping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, almond flour, granulated sugar, baking powder, and salt. Use a whisk to ensure all dry ingredients are evenly mixed together.

      Cut in the Butter: Gradually add the cubed, cold butter into the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs, with pea-sized pieces of butter still visible.

        Combine Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, and almond extract until fully blended and creamy.

          Form the Dough: Pour the wet mixture into the dry ingredients. Gently fold everything together with a spatula until just combined. If the dough feels too crumbly, add a small splash of heavy cream until the dough holds together smoothly.

            Shape the Scones: Transfer the dough to a lightly floured surface. Using your hands, pat the dough into a circle approximately 1 inch thick. Cut the dough into wedges for traditional scones or use a round cutter to make individual scones, ensuring they are evenly spaced.

              Add Toppings: Carefully place the shaped scones onto the prepared baking sheet. Generously sprinkle the tops with sliced almonds and a dusting of coarse sugar for an attractive finish.

                Bake: Bake the scones in the preheated oven for 15-18 minutes, or until they turn a lovely golden brown. To ensure they are done, insert a toothpick into the center; it should come out clean.

                  Cool & Serve: Once baked, remove the scones from the oven and let them cool on the baking sheet for a few minutes. Transfer to a wire rack to cool completely. Serve warm with clotted cream or your favorite jam to enhance the experience.

                    Prep Time, Total Time, Servings:

                      - Prep Time: 15 minutes

                        - Total Time: 30 minutes

                          - Servings: 8 scones

                            Presentation Tips: For an inviting presentation, serve the warm scones on a rustic wooden board or a delicate cake stand, accompanied by small bowls of clotted cream and jam to invite guests to indulge.