Beef and Broccoli Stir-Fry

Welcome to the delightful world of stir-frying, where vibrant colors and comforting flavors come together in perfect harmony. Today, we are excited to share a recipe that embodies the essence of quick, satisfying meals: Savory Beef and Broccoli Delight. This dish has captured the hearts and palates of many, becoming a staple in both Asian cuisine and home kitchens around the globe. With tender strips of beef, crisp broccoli florets, and a rich, savory sauce, it is no wonder that this recipe is a favorite for busy weeknight dinners.

Delve into the delicious world of stir-frying with this Savory Beef and Broccoli Delight recipe! Perfect for busy weeknights, this dish features tender flank steak paired with crisp broccoli in a rich, flavorful sauce. Learn tips for marinating, blanching, and cooking to achieve that perfect taste and texture. Packed with nutrients and bursting with flavor, this stir-fry is a quick, satisfying meal that everyone will enjoy. Get ready to impress your family with this easy and delicious recipe!

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Ingredients

1 lb (450g) flank steak, thinly sliced against the grain for maximum tenderness

3 cups fresh broccoli florets, cut into bite-sized pieces

2 tablespoons vegetable oil for cooking

1 tablespoon sesame oil for flavoring

1 medium onion, thinly sliced

3 cloves garlic, minced for robust flavor

1 tablespoon fresh ginger, finely grated for an aromatic touch

1 red bell pepper, sliced into thin strips for sweetness

1/4 cup soy sauce for umami

2 tablespoons oyster sauce for depth

1 tablespoon cornstarch to thicken the sauce

1/2 cup beef broth for moisture

1 tablespoon rice vinegar for tanginess

1 tablespoon brown sugar to balance flavors

Salt and pepper, to taste

Sesame seeds, for garnish

Cooked rice or noodles, for serving

Instructions

Marinate the Beef: In a medium bowl, combine the thinly sliced flank steak with soy sauce, cornstarch, and a pinch of salt and pepper. Mix well to ensure the beef is evenly coated. Allow it to marinate for 15-30 minutes at room temperature to enhance its tenderness and flavor.

Blanch the Broccoli: Fill a pot with water, add a generous pinch of salt, and bring it to a rapid boil. Add the broccoli florets and blanch them for 2-3 minutes until they are bright green and tender-crisp. Immediately transfer the florets to a bowl filled with ice water to stop the cooking process. After a few minutes, drain and set aside.

Prepare the Stir-Fry Sauce: In a small bowl, whisk together the beef broth, oyster sauce, rice vinegar, and brown sugar until the sugar dissolves. Set this mixture aside as your stir-fry sauce for later use.

Sauté Aromatics: In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the sliced onion, minced garlic, and grated ginger. Stir-fry these aromatics for about 1-2 minutes until they become fragrant and the onion starts to soften.

Cook the Beef: Raise the heat to high and add the marinated beef to the skillet. Stir-fry for approximately 3-4 minutes, keeping an eye on it until the beef is browned and reaches your desired doneness.

Add Vegetables: Gently fold in the blanched broccoli and sliced red bell pepper into the skillet. Stir-fry everything together for another 2-3 minutes until the vegetables are heated through and mixed well with the beef.

Combine with Sauce: Pour the prepared stir-fry sauce over the beef and vegetable mixture. Stir thoroughly to ensure even coating. Let it simmer for 1-2 minutes, allowing the sauce to thicken slightly and incorporate with the other ingredients.

Finalize and Serve: Drizzle the sesame oil over the stir-fry and give everything one last stir to combine. Remove from heat, sprinkle with sesame seeds for garnish, and serve hot over a bed of steaming cooked rice or a side of delicious noodles.

- Prep Time, Total Time, Servings: 15 min | 30 min | Serves 4

Enjoy the delightful combination of savory beef, crisp broccoli, and vibrant bell pepper in this satisfying stir-fry!