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The Spicy & Sweet Bang Bang Chicken Bowl is a modern culinary creation that has captured the hearts and palates of food enthusiasts around the globe. This dish combines the savory richness of perfectly cooked chicken thighs with the delightful tang of a signature Bang Bang sauce, resulting in a bowl that’s as visually appealing as it is delicious. The harmony of flavors and textures makes each bite an exhilarating experience, from the crunch of the crispy chicken to the creamy, spicy sauce that envelops it.

Bang Bang Chicken Bowl

Discover the delicious Spicy & Sweet Bang Bang Chicken Bowl that combines savory chicken thighs with a creamy, spicy Bang Bang sauce. This fusion dish is not only visually appealing but customizable for all dietary needs, making it perfect for any occasion. With crispy chicken, fresh greens, and a flavorful sauce, every bite is an exhilarating experience. Try this modern recipe and impress your family and friends with a delightful meal that bursts with vibrant flavors and textures.
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Ingredients
  

For the Chicken:

1 lb boneless, skinless chicken thighs

1/2 cup buttermilk

1/2 cup all-purpose flour

1/2 cup cornstarch

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

Salt and pepper to taste

Oil for frying (about 1 inch deep)

For the Bang Bang Sauce:

1/2 cup mayonnaise

2 tbsp sweet chili sauce

1 tbsp sriracha (adjust according to your spice preference)

1 tsp fresh lime juice

1/2 tsp garlic powder

For the Bowl:

2 cups cooked jasmine rice (or brown rice for a healthier option)

1 cup shredded red cabbage

1 cup cucumber, thinly sliced

1 ripe avocado, sliced

1/4 cup fresh cilantro, chopped

Lime wedges for serving

Sesame seeds for garnish

Instructions
 

Marinate the Chicken: In a large mixing bowl, whisk together the buttermilk, salt, and pepper until combined. Add the chicken thighs and ensure they are fully submerged in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for enhanced flavor.

    Prepare the Bang Bang Sauce: In a medium-sized bowl, combine the mayonnaise, sweet chili sauce, sriracha, lime juice, and garlic powder. Whisk together until the mixture is smooth and well blended. Set aside for the flavors to meld.

      Coat the Chicken: In a separate shallow dish, mix together the all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper. Remove the marinated chicken from the refrigerator, letting any excess buttermilk drip off. Dredge each piece in the flour mixture, making sure to coat evenly on all sides.

        Fry the Chicken: In a large skillet, heat about 1 inch of oil over medium-high heat until it reaches 375°F (you can test the temperature by dropping in a small amount of flour, it should sizzle). Carefully place the coated chicken thighs in the hot oil; work in batches if needed to avoid overcrowding. Fry for 5-7 minutes on each side until they are golden brown and cooked through. Use a slotted spoon to transfer the chicken to a plate lined with paper towels to absorb excess oil.

          Assemble the Bowl: In serving bowls, create a base layer with the cooked jasmine rice. Pile on the shredded red cabbage, cucumber slices, and avocado. Slice the fried chicken into strips and artistically arrange them over the vibrant vegetables.

            Drizzle Sauce and Garnish: Generously drizzle the prepared Bang Bang sauce over the chicken and vegetables. Finish with a sprinkle of chopped cilantro and sesame seeds for an added crunch and freshness. Serve with lime wedges on the side to squeeze over the bowl for a delightful citrusy uplift.

              Prep Time, Total Time, Servings: 30 mins | 1 hour | 4 servings

                - Presentation Tips: To enhance visual appeal, consider using colorful bowls that contrast with the ingredients. Arrange components artfully instead of mixing them all together, allowing the vibrant colors to shine. Add a few additional cilantro leaves on top for a fresh touch right before serving.