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In the fast-paced world we live in today, finding time to indulge in a delicious dessert can feel like an unattainable luxury. Enter the mug cake—a quick and convenient dessert option that has taken the culinary world by storm. Mug cakes are single-serving treats that can be whipped up in a matter of minutes, making them the perfect solution for those late-night cravings or spontaneous sweet tooth moments. Among the myriad of mug cake recipes out there, the Banana Bliss Chocolate Chip Mug Cake stands out as a delightful fusion of flavor and nutrition.

Banana Chocolate Chip Mug Cake

Satisfy your sweet cravings in just minutes with this Banana Bliss Chocolate Chip Mug Cake! This quick and easy recipe combines ripe bananas, creamy peanut butter, and rich chocolate chips for a deliciously indulgent dessert. Perfect for busy lifestyles, you can whip it up in the microwave with minimal cleanup. Enjoy a satisfying treat that’s also packed with nutrition. Get ready to indulge guilt-free in a warm, comforting mug cake any time you desire!
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Ingredients
  

1 ripe banana, well-mashed

1 tablespoon peanut butter (or your choice of nut butter)

1 tablespoon honey or maple syrup

1 large egg

3 tablespoons milk (dairy or non-dairy)

1/2 teaspoon vanilla extract

1/4 cup all-purpose flour (or almond flour for a gluten-free alternative)

1/4 teaspoon baking powder

2 tablespoons chocolate chips (plus additional for garnish)

A pinch of salt

Instructions
 

Start by placing a microwave-safe mug on a stable surface. Using a fork, thoroughly mash the ripe banana in the mug until it reaches a smooth consistency, with no lumps remaining.

    Add the peanut butter and either honey or maple syrup to the mashed banana in the mug. Crack the egg into the mixture, and stir well with the fork until all ingredients are fully blended and creamy.

      Pour in the milk and add the vanilla extract, mixing again until the mixture is uniform and smooth.

        In a separate small bowl, combine the all-purpose flour, baking powder, and a pinch of salt. Gradually add this dry mixture to the wet ingredients in the mug, stirring gently until just combined. Be cautious not to overmix—stop once you see no dry flour.

          Gently fold in the chocolate chips, distributing them evenly throughout the batter to ensure every bite is delightfully chocolaty.

            For a little extra indulgence, sprinkle a few more chocolate chips on top of the batter before cooking.

              Microwave the mug cake on high for 1 minute and 30 seconds to 2 minutes, tailoring the cooking time to your microwave's wattage. The cake should rise nicely and have a firm center. Keep an eye on it to prevent overcooking.

                Allow the mug cake to cool for one minute after microwaving, then enjoy while it's warm—simply dig in with a spoon straight from the mug!

                  Prep Time, Total Time, Servings: 5 minutes | 3 minutes | 1 serving

                    - Presentation Tips: For a special touch, serve the mug cake with a scoop of vanilla ice cream on the side or a dollop of whipped cream on top, garnished with a few sliced bananas or a drizzle of chocolate sauce.