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If you're on the lookout for a dish that beautifully combines vibrant flavors, fresh ingredients, and nutritional benefits, look no further than Balsamic Vinaigrette Pasta Delight. This delightful recipe is perfect for any occasion, whether you're preparing a quick weeknight dinner or hosting a gathering with friends. The harmonious blend of tangy balsamic vinegar, aromatic garlic, and the freshness of vegetables creates a pasta dish that is as pleasing to the palate as it is to the eye.

Balsamic Vinegarette Pasta Delight

Discover the delightful Balsamic Vinaigrette Pasta Delight recipe that's bursting with fresh flavors and vibrant ingredients! Perfect for any occasion, this dish combines tangy balsamic vinegar, garlic, and a medley of fresh vegetables for a satisfying meal that pleases both the palate and the eye. It’s versatile enough to cater to vegan and gluten-free diets, making it a healthy choice for everyone. Elevate your dining experience with this colorful and nutritious pasta dish, ideal for weeknight dinners or gatherings with friends!
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Ingredients
  

8 oz. pasta of your choice (penne or fusilli recommended)

1/4 cup balsamic vinegar

1/2 cup extra virgin olive oil

2 cloves garlic, finely minced

1 teaspoon Dijon mustard

1 teaspoon honey (substitute with maple syrup for a vegan option)

Salt and freshly cracked black pepper, to taste

1 cup cherry tomatoes, halved

1 cup fresh spinach leaves, washed and dried

1/2 cup feta cheese, crumbled (or vegan feta for a dairy-free option)

1/4 cup fresh basil, chopped

1/4 cup pine nuts, toasted (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente. Once cooked, reserve 1/2 cup of the pasta cooking water, then drain the pasta and let it cool slightly.

    Prepare the Balsamic Vinaigrette: In a small bowl, combine the balsamic vinegar, extra virgin olive oil, minced garlic, Dijon mustard, and honey. Whisk well until the mixture is smoothly blended. Season with salt and black pepper to suit your taste preferences.

      Mix the Main Ingredients: In a large mixing bowl, combine the drained pasta, halved cherry tomatoes, and fresh spinach leaves. Gradually pour in the balsamic vinaigrette, tossing gently to ensure that all the ingredients are well-coated.

        Incorporate Cheese and Herbs: Gently fold in the crumbled feta cheese and chopped basil, mixing them evenly into the pasta mixture for a burst of flavor.

          Optional Step with Nuts: If you're using toasted pine nuts for added crunch, heat a dry skillet over medium heat. Add the pine nuts and toast them for 3–4 minutes or until they turn golden brown, stirring occasionally. Sprinkle them generously over the pasta just before serving.

            Adjust for Perfect Consistency: If the pasta feels too dry, gradually add the reserved pasta water, one tablespoon at a time, tossing until you reach your desired consistency.

              Serve and Enjoy: Serve the Balsamic Vinaigrette Pasta Delight immediately, enjoying it warm or at room temperature. Feel free to garnish with extra basil or cheese for an appealing presentation!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4