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As summer approaches, the desire for light, refreshing meals becomes more pronounced. One dish that perfectly embodies this seasonal craving is the Balsamic Peach Chicken Salad. This vibrant salad combines fresh, juicy peaches with tender chicken and a tangy balsamic dressing, creating a delightful balance of flavors and textures that tantalize the taste buds. The use of seasonal ingredients not only enhances the dish but also promotes a healthy eating lifestyle, making it a wonderful addition to your summer menu.

Balsamic Peach Chicken Salad

Looking for a refreshing summer salad? Try this Balsamic Peach Chicken Salad! It's a vibrant blend of juicy peaches, grilled chicken, and mixed greens, all drizzled with a tangy balsamic dressing. This dish is not only visually appealing but also packed with nutrients, making it perfect for lunch, dinner, or summer gatherings. Easy to prepare and versatile, it’s sure to impress your family and friends. Discover how to make this delicious salad and enjoy a taste of summer!
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Ingredients
  

2 boneless, skinless chicken breasts

2 ripe peaches, pitted and sliced into wedges

4 cups of mixed greens (a combination of arugula, spinach, and baby kale is recommended)

1/2 cup crumbled feta cheese

1/4 cup walnuts, toasted and coarsely chopped

1/4 cup balsamic vinegar

2 tablespoons extra-virgin olive oil

1 teaspoon honey

Salt and freshly ground black pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Prepare the Chicken: Start by seasoning both sides of the chicken breasts with salt and freshly ground black pepper. Heat 1 tablespoon of olive oil in a skillet over medium heat. Once hot, add the seasoned chicken breasts. Cook for about 6-7 minutes on each side or until the chicken is cooked through and the juices run clear. Once done, remove the chicken from the skillet and allow it to rest for 5 minutes. After resting, slice the chicken into thin strips.

    Make the Dressing: In a small bowl, combine the balsamic vinegar, 2 tablespoons of olive oil, honey, and a pinch of salt and pepper. Whisk the mixture vigorously until all components are well combined and emulsified.

      Combine the Ingredients: In a spacious mixing bowl, add the mixed greens, sliced peaches, crumbled feta cheese, and toasted walnuts. Drizzle the balsamic dressing over the salad and gently toss everything together to ensure the ingredients are evenly coated with the dressing.

        Assemble the Salad: On a serving platter or individual plates, layer the dressed greens and peach mixture, making it the base of your salad. Arrange the sliced chicken on top, showcasing the beautiful colors.

          Garnish: To enhance the dish's appearance and flavor, sprinkle fresh basil leaves over the top of the salad. If you desire a more pronounced balsamic flavor, feel free to drizzle a little extra balsamic dressing over the finished salad.

            Serve: Your Balsamic Peach Chicken Salad can be enjoyed chilled or at room temperature. Serve it as a refreshing entrée or a lovely side dish!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings