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Salmon has surged in popularity among food enthusiasts and health-conscious individuals alike, and for good reason. Not only is this versatile fish renowned for its rich, buttery flavor, but it also boasts an impressive array of health benefits. Packed with high-quality protein and essential nutrients, salmon is a staple in many diets, making it an ideal choice for home cooks looking to prepare quick, nutritious meals without compromising on flavor.

Baked Salmon with Garlic and Dill

Discover the deliciousness of Savory Garlic Dill Baked Salmon, a simple yet flavorful dish perfect for weeknight dinners. This recipe highlights salmon's rich taste and health benefits, featuring a mouthwatering marinade of garlic, fresh dill, and lemon. Learn how to choose quality salmon, prepare the marinade, and bake it to perfection in just 20 minutes. Serve with your favorite sides for a nutritious meal that the whole family will love!
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Ingredients
  

4 salmon fillets (6 ounces each)

3 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill)

Zest of 1 lemon and juice of the same lemon

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon smoked paprika (for a smoky flavor)

Lemon wedges, for serving

Instructions
 

Preheat Your Oven: Start by preheating your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the salmon.

    Create the Marinade: In a medium mixing bowl, combine the extra virgin olive oil, minced garlic, finely chopped dill, lemon zest, lemon juice, sea salt, black pepper, and smoked paprika. Use a whisk to mix the ingredients until they are thoroughly blended, forming a fragrant marinade.

      Marinate the Salmon: Transfer the salmon fillets to a shallow dish or large resealable plastic bag. Pour the prepared marinade over the fillets, making sure each piece is well-coated with the mixture. Allow the salmon to marinate for at least 20 minutes at room temperature or refrigerate for up to 1 hour for deeper flavor absorption.

        Prepare for Baking: Line a baking sheet with parchment paper to prevent sticking and simplify cleanup. Carefully arrange the marinated salmon fillets on the baking sheet, placing them skin-side down. Reserve any remaining marinade in the bowl for later use.

          Bake the Salmon: Place the baking sheet in the preheated oven and bake the salmon for 12-15 minutes. The fish is done when it turns opaque and flakes easily when gently pressed with a fork.

            Optional Basting: If desired, during the last 5 minutes of baking, brush the reserved marinade over the top of the salmon fillets to enhance the flavor and moisture.

              Serve: Once baked, remove the salmon from the oven and let it rest for a couple of minutes. Serve each fillet with lemon wedges on the side for an extra burst of freshness, and sprinkle with additional dill if desired for a beautiful presentation.

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings