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Pork chops are a staple in many households, celebrated for their versatility and ability to absorb a variety of flavors. From classic pan-seared preparations to slow-cooked dishes, pork chops can be enjoyed in countless ways across different cuisines. However, if you’re looking to elevate this beloved cut of meat with a zesty twist, the Zesty Baked Ranch Pork Chops recipe is your answer. Infused with the rich, creamy flavors of ranch dressing mix, this dish not only satisfies but also introduces an exciting new dimension to your dinner table.

Baked Ranch Pork Chops

Discover the delightful Zesty Baked Ranch Pork Chops, a perfect recipe to elevate your dinner table. These pork chops are coated in a delicious blend of ranch dressing mix, breadcrumbs, and Parmesan cheese, creating a crispy crust that locks in moisture. Ideal for family dinners or meal prep, this dish combines savory flavors and comforting textures. Easy to make and satisfying, it's a flavor-packed family favorite that everyone will love.
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Ingredients
  

4 bone-in or boneless pork chops, about 1 inch thick

1 packet (1 oz) ranch dressing mix

1 cup plain breadcrumbs (preferably seasoned)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

1/4 cup unsalted butter, melted

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). While it heats, lightly grease a baking dish that is large enough to hold the pork chops in a single layer, ensuring they have sufficient space for even cooking.

    Prepare the Coating: In a medium-sized mixing bowl, thoroughly combine the ranch dressing mix, breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, black pepper, and salt. Mix until all dry ingredients are well incorporated and evenly distributed.

      Prep the Pork Chops: To ensure a perfect coating, pat the pork chops dry using paper towels, removing any excess moisture. This step is crucial as it allows the buttery coating to adhere better. Next, dip each pork chop into the melted butter, ensuring each chop is evenly coated without being overly drenched.

        Coat the Pork Chops: After buttering, take each pork chop and press it firmly into the breadcrumb mixture. Ensure both sides are coated thoroughly by turning the chop over in the mixture. Once coated, arrange the pork chops neatly in the prepared baking dish.

          Bake the Chops: Drizzle any remaining melted butter over the tops of the coated pork chops for added flavor and crispiness. Bake in your preheated oven for 25-30 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C). The outside should be beautifully golden brown and crispy.

            Rest and Serve: After baking, remove the pork chops from the oven and let them rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring juicy and tender meat. For presentation, garnish with fresh chopped parsley if desired, and serve the pork chops hot.

              Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings