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As the leaves turn golden and the air becomes crisp, there's an unmistakable shift in the culinary landscape that signals the arrival of fall. One of the most beloved aspects of this season is the surge of pumpkin-flavored delights that grace our tables. Among these, pumpkin spice donuts stand out as a seasonal favorite that perfectly captures the essence of autumn. Their comforting flavors evoke memories of cozy sweaters, bonfires, and the joyful anticipation of the upcoming holidays.

Baked Pumpkin Spice Donuts

Embrace the flavors of fall with this delightful Pumpkin Spice Dream Donuts recipe! Perfectly fluffy and rich with warm spices, these donuts capture the essence of the season in every bite. Easy to make, they are ideal for family gatherings or a cozy weekend treat. With just a few simple ingredients, you'll have your kitchen filled with an inviting aroma, making these donuts a comforting addition to your autumn festivities. Enjoy them plain or add a delicious glaze for an extra indulgence!
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Ingredients
  

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

2 tsp pumpkin pie spice (plus additional for dusting)

½ cup granulated sugar

¼ cup packed brown sugar

½ cup canned pumpkin puree

1 large egg

½ cup buttermilk (alternatively, use milk with 1 tsp vinegar added)

¼ cup vegetable oil

1 tsp vanilla extract

½ cup powdered sugar (for optional glaze)

1-2 tbsp milk (for optional glaze)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare your donut pan by greasing each cavity generously with non-stick cooking spray to ensure easy release.

    Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and pumpkin pie spice until evenly combined. Set this bowl aside for later use.

      Cream Sugars and Wet Ingredients: In a large mixing bowl, combine the granulated sugar, brown sugar, canned pumpkin puree, and egg. Use an electric mixer on medium speed to blend these ingredients until the mixture is smooth, fluffy, and well-combined. Gradually incorporate the buttermilk, vegetable oil, and vanilla extract, mixing after each addition to ensure everything is thoroughly blended.

        Combine Mixtures: Carefully add the bowl of dry ingredients to the wet mixture. With a spatula or spoon, gently fold the dry mix into the wet mixture until just combined. Be cautious not to overmix; this will keep your donuts light and airy.

          Fill the Pan: Using a spoon or piping bag, fill each cavity of the donut pan with the batter, making sure to fill them about ¾ full. This allows enough space for the donuts to rise without overflowing.

            Bake: Place the filled donut pan into the preheated oven and bake for 12-15 minutes. Donuts are done when a toothpick inserted into the center comes out clean. Once baked, remove the pan from the oven and allow the donuts to cool in the pan for about 5 minutes. After that, transfer them to a wire rack to cool completely.

              Optional Glaze: To create a sweet glaze, mix the powdered sugar with milk in a small bowl until you achieve a smooth and pourable consistency. Once the donuts have cooled, dip the tops into the glaze or use a spoon to drizzle it on. For an added touch, sprinkle a pinch of pumpkin pie spice over the glaze.

                Serve and Enjoy: Let the glaze set for a few minutes before serving. Pair these delightful pumpkin spice donuts with a steaming cup of coffee or tea, and relish the warm, cozy flavors of autumn in each delectable bite!

                  Prep Time: 15 min | Total Time: 30-35 min | Servings: 12 donuts