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When it comes to comfort food, few dishes hold the same allure as a hearty pasta bake. Baked Pesto Alfredo Chicken Penne is the epitome of this genre, combining the rich creaminess of Alfredo sauce with the vibrant herbal notes of pesto, all enveloping tender chicken and perfectly cooked penne pasta. This dish not only satisfies the palate but also brings a sense of warmth and nostalgia, making it an ideal choice for family dinners or cozy gatherings. The fusion of flavors in this recipe offers a delightful culinary experience that is both comforting and indulgent.

Baked Pesto Alfredo Chicken Penne

Indulge in the comforting flavors of Baked Pesto Alfredo Chicken Penne, a perfect blend of creamy Alfredo sauce, fresh pesto, tender chicken, and penne pasta. This dish is not just a meal but a delightful experience, evoking warmth and nostalgia. Ideal for family dinners or cozy gatherings, it's easy to prepare and can be customized with your favorite veggies. Bring your loved ones together for a delicious slice of comfort that’s sure to become a kitchen staple.
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Ingredients
  

12 oz penne pasta

2 cups cooked and shredded chicken breast

1 cup pesto (store-bought or homemade)

2 cups heavy cream

1 cup grated Parmesan cheese, divided

1 cup mozzarella cheese, shredded

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and black pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures your dish bakes evenly.

    Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions, typically about 10-12 minutes, until al dente. Drain the pasta and set aside in a large mixing bowl.

      Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for approximately 1 minute, until fragrant but not browned. Gradually pour in the heavy cream, stirring to combine. Lower the heat and add in the pesto, along with half of the grated Parmesan cheese (½ cup) and the Italian seasoning. Stir continuously until the cheese has melted and the sauce is creamy. Adjust the seasoning with salt and black pepper to taste.

        Combine Ingredients: To the bowl containing the cooked penne, add in the shredded chicken and the prepared pesto Alfredo sauce. Mix everything gently but thoroughly, ensuring every piece of pasta is coated in the rich sauce.

          Assemble the Dish: Grease a 9x13 inch baking dish with a little olive oil or cooking spray. Transfer the pasta mixture into the dish, spreading it out evenly. Top with the remaining grated Parmesan cheese (½ cup) and the shredded mozzarella cheese, ensuring an even layer covers the dish.

            Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese on top is melted, golden, and bubbly—this creates a delicious crust.

              Garnish and Serve: Carefully remove the baking dish from the oven and let it cool for about 5 minutes. Before serving, garnish with fresh basil leaves for a pop of color and flavor. Enjoy your mouthwatering Baked Pesto Alfredo Chicken Penne!

                - Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8