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When it comes to innovative and delicious recipes, baked peach meatballs stand out as a remarkable fusion of savory and sweet flavors. This dish not only tantalizes the taste buds with its unique combination but also showcases the versatility of meatballs, a beloved staple in many cuisines. The marriage of juicy peaches with ground chicken or turkey creates a delightful dish that is both nourishing and satisfying, making it an excellent choice for family dinners or meal prep.

Baked Peach Meatballs

Discover the unique flavor fusion of baked peach meatballs, where savory meets sweet in a delightful dish. Made with ground chicken or turkey, fresh peaches, and a delectable glaze, these meatballs are not only delicious but also a healthier twist on a classic. Packed with protein and essential nutrients, they are perfect for family dinners or meal prep. Get ready to impress your loved ones with this inventive recipe that’s sure to become a favorite.
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Ingredients
  

For the Meatballs:

1 lb ground chicken or turkey

1 cup fresh peaches, diced (approximately 2 medium peaches)

1/2 cup panko breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup finely chopped onion

2 cloves garlic, minced

1 large egg

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried thyme

1 teaspoon smoked paprika

For the Glaze:

1/2 cup peach preserves

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

1 teaspoon fresh ginger, grated

1/2 teaspoon red pepper flakes (optional, for added heat)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to facilitate easy cleanup and prevent sticking.

    Prepare the Meatball Mixture: In a large mixing bowl, combine the ground chicken (or turkey) with the diced peaches, panko breadcrumbs, grated Parmesan, chopped onion, minced garlic, egg, salt, black pepper, dried thyme, and smoked paprika. Use your hands to gently mix the ingredients together until just combined, taking care to avoid overmixing, which can result in tough meatballs.

      Shape the Meatballs: Utilizing a cookie scoop or your hands, portion the mixture into meatballs that are approximately 1 to 1.5 inches in diameter. Arrange the meatballs on the prepared baking sheet, ensuring they are spaced evenly to allow for even cooking.

        Make the Glaze: In a small bowl, whisk together the peach preserves, soy sauce, apple cider vinegar, grated ginger, and red pepper flakes (if using). Mix until the glaze is smooth and well combined.

          Glaze the Meatballs: Using a brush or a spoon, generously coat each meatball with the prepared glaze, ensuring they are well-covering for maximum flavor.

            Bake: Place the baking sheet in the preheated oven and bake the meatballs for 20-25 minutes. They are done when they reach an internal temperature of 165°F (74°C) and have developed a lovely caramelized top.

              Serve: Once baked, remove the meatballs from the oven and allow them to rest for a few minutes before serving. These delicious baked peach meatballs make an excellent pairing with a side of fluffy rice, nutty quinoa, or a crisp fresh salad.

                Prep Time, Total Time, Servings: 15 min | 35 min | 4 servings

                  - Presentation Tips: Arrange the meatballs on a serving platter and drizzle any remaining glaze over the top. Garnish with freshly chopped herbs, such as parsley or basil, for a pop of color and freshness. Enjoy!