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In recent years, baked feta dishes have surged in popularity, capturing the hearts and palates of home cooks and food enthusiasts alike. The simple combination of creamy feta cheese with an array of fresh ingredients creates a dish that is not only visually appealing but also bursting with flavor. One standout recipe that embodies this trend is Baked Feta Potatoes. This comforting and savory side dish marries the rich, creamy texture of feta with the soft, buttery goodness of roasted Yukon Gold potatoes, complemented by the sweetness of roasted cherry tomatoes.

Baked Feta Potatoes

Discover the irresistible Baked Feta Potatoes, a comforting and flavorful side dish that perfectly combines creamy feta, tender Yukon Gold potatoes, and sweet roasted cherry tomatoes. This easy-to-make recipe is not only visually stunning but also bursting with flavor. Ideal for any meal, serve it alongside grilled meats or enjoy it as a vegetarian delight. Bring warmth and vibrancy to your table with this delicious dish that's perfect for gatherings or family dinners.
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Ingredients
  

4 medium Yukon Gold potatoes

200g block of feta cheese

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1 cup cherry tomatoes, halved

1/4 cup fresh basil leaves or parsley for garnish

Optional: Red pepper flakes for an extra spicy kick

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking.

    Prepare the Potatoes: Rinse the Yukon Gold potatoes under cold water to remove any dirt. Using a fork, prick each potato multiple times all over—this step is crucial as it allows steam to escape while baking. Arrange the potatoes directly on the oven rack and bake for approximately 45-60 minutes, or until soft when punctured with a fork.

      Prepare the Feta Cheese: In the meantime, grab a medium-sized baking dish and pour 1 tablespoon of olive oil into it, spreading it evenly over the bottom. Center the block of feta cheese in the dish.

        Season the Feta: Generously sprinkle the feta cheese with the dried oregano, garlic powder, smoked paprika, sea salt, and black pepper. Ensure the seasoning covers the cheese evenly for the best flavor.

          Add the Tomatoes: Arrange the halved cherry tomatoes around the feta within the baking dish. Drizzle the remaining tablespoon of olive oil over the tomatoes to enhance their natural sweetness as they roast.

            Bake the Feta: After the potatoes have roasted for their designated time, carefully remove them from the oven. Using a sharp knife, cut each potato in half lengthwise. Gently mash the insides with a fork, creating a small well to hold the delicious toppings.

              Combine and Bake Again: Place the baking dish with the feta and tomatoes back into the oven. Bake for an additional 25 minutes, until the feta is golden and creamy, and the tomatoes are bursting with flavor.

                Assemble the Dish: Once everything has finished baking, take it out of the oven. Generously spoon the blistered tomatoes and melted feta over the mashed halves of the potatoes. Allow some of the gooey feta to blend into the potato for an extra creamy texture.

                  Garnish: Finish the dish with a sprinkle of fresh basil or parsley leaves. If you enjoy a touch of heat, sprinkle some red pepper flakes on top. Serve immediately while warm for the best experience!

                    Prep Time, Total Time, Servings: 10 minutes | 1 hour 25 minutes | 4 servings

                      - Presentation Tips: For an elegant touch, serve the potatoes on a rustic wooden board with extra basil sprigs for garnish and the optional red pepper flakes on the side for guests to add their desired spice level.