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Delve into the delightful world of Baked Feta Pasta, a dish that has captured the hearts of home cooks and food enthusiasts alike. This easy-to-make recipe combines the creaminess of baked feta cheese with the sweetness of cherry tomatoes, creating a rich and savory sauce that perfectly coats your favorite pasta. With its vibrant colors and mouthwatering aroma, Baked Feta Pasta not only satisfies your taste buds but also makes for a visually appealing dish that is perfect for any gathering, whether it's a casual family dinner or a festive celebration. In this article, we'll explore the ingredients, preparation steps, and serving suggestions to help you master this flavorful dish and impress your family and friends.

Baked Feta Pasta with Cherry Tomatoes

Discover the irresistible charm of Baked Feta Pasta with this simple and delicious recipe. Combining creamy baked feta and sweet cherry tomatoes creates a rich sauce that perfectly coats your favorite pasta, making it a show-stopping dish for any occasion. This trend is easy to customize with vegetables or proteins, ensuring it caters to all tastes. Perfect for casual dinners or festive gatherings, this dish is sure to impress your family and friends. Get ready to elevate your culinary game!
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Ingredients
  

200g (7 oz) cherry tomatoes, halved

200g (7 oz) block of feta cheese

3 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional, for a kick)

Salt and pepper to taste

300g (10.5 oz) pasta of your choice (penne or fusilli work great)

Fresh basil leaves, for garnish

Grated parmesan cheese, for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 200°C (400°F) to ensure it's hot and ready for baking.

    Prepare the Baking Dish: In a medium-sized baking dish, combine the halved cherry tomatoes and the block of feta cheese. Add the minced garlic, dried oregano, and red pepper flakes (if you like some heat). Drizzle the olive oil over the ingredients, and season generously with salt and pepper. Gently toss everything to ensure the feta and tomatoes are well-coated in the oil and seasonings.

      Bake the Feta and Tomatoes: Place the baking dish in the preheated oven. Bake for about 30-35 minutes, or until the tomatoes have burst and become caramelized, and the feta cheese is golden and slightly softened.

        Cook the Pasta: While the feta and tomatoes are baking, bring a large pot of salted water to a rolling boil. Add your pasta and cook according to package instructions until it reaches an al dente texture. Before draining, reserve about 1 cup of the pasta cooking water, then drain the pasta.

          Combine Pasta and Sauce: Once your feta and tomatoes are out of the oven, use a fork to mash the feta and mix it thoroughly with the roasted tomatoes and garlic, creating a creamy sauce. If the mixture is too thick for your liking, gradually stir in some of the reserved pasta water until you reach your desired consistency.

            Mix it All Together: Add the drained pasta directly into the baking dish with the creamy feta and tomato sauce. Toss well to combine, ensuring that every piece of pasta is coated in the delicious sauce. If necessary, add more pasta water to achieve a silky texture.

              Serve: Plate generous portions of the baked feta pasta, garnishing each plate with freshly torn basil leaves and a hearty sprinkle of grated parmesan cheese. Serve warm and enjoy this delightful dish!

                Prep Time, Total Time, Servings: 10 mins | 45 mins | 4 servings

                  - Presentation Tips: Consider serving in individual bowls with an extra drizzle of olive oil on top and a sprig of basil for a burst of color.