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In today's health-conscious world, the demand for nutritious yet delicious snacks is on the rise. With more people looking to create healthier alternatives to store-bought treats, homemade snacks have gained immense popularity. One such delightful option is the Crispy Delight: Baked Cinnamon Sugar Apple Chips. This recipe allows you to enjoy the natural sweetness of apples, enhanced by the warm notes of cinnamon and sugar, all while keeping it healthy.

Baked Cinnamon Sugar Apple Chips

Discover the delightful world of Crispy Delight: Baked Cinnamon Sugar Apple Chips! These homemade snacks are a healthier alternative to traditional chips, combining the natural sweetness of apples with warm cinnamon and a hint of sugar for a guilt-free treat. Perfect for school lunches, movie nights, or a simple snack, these chips are easy to prepare and packed with flavor. Enjoy a satisfying crunch and the joy of creating your own wholesome snacks at home.
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Ingredients
  

2 large apples (Recommended: Granny Smith or Honeycrisp)

1 tablespoon fresh lemon juice

1 teaspoon ground cinnamon

2 tablespoons granulated sugar (adjust according to your desired sweetness)

A pinch of salt

Instructions
 

Preheat the Oven: Start by preheating your oven to 200°F (93°C). To make cleanup easier, line two baking sheets with parchment paper and set them aside.

    Slice the Apples: Thoroughly wash and dry the apples. Using either a sharp knife or a mandoline slicer, cut the apples into thin rounds, about 1/8 inch thick. Be sure to remove the seeds, but keep the cores as they enhance the flavor.

      Toss in Lemon Juice: Transfer the apple slices into a large mixing bowl. Drizzle the lemon juice over the slices and gently toss them to ensure they are evenly coated. This helps to prevent browning and adds a subtle tart flavor.

        Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt. Whisk the ingredients together until they are well incorporated.

          Coat the Apples: Evenly sprinkle the cinnamon sugar mixture over the apple slices. Toss the slices gently once more to ensure each piece is thoroughly coated with the delightful mixture.

            Arrange on Baking Sheets: Lay the apple slices flat on the prepared baking sheets in a single layer. Make sure the slices do not overlap to achieve the best crispiness.

              Bake the Chips: Place the baking sheets in the preheated oven. Allow the apple slices to bake for 1.5 to 2 hours, or until they are crisp and lightly golden. For optimal results, flip the slices halfway through the baking process.

                Cool Down: After baking, carefully remove the sheets from the oven and let the apple chips cool entirely on the sheets. As they cool, they will continue to harden.

                  Store or Serve: Once completely cooled, relish the apple chips immediately or transfer them to an airtight container for future healthy snacking!

                    Prep Time, Total Time, Servings: 15 minutes | 2 hours | 4 servings

                      - Presentation Tips: For an appealing display, serve the apple chips in a decorative bowl and sprinkle some extra cinnamon on top. For a fun touch, pair with a dip like yogurt or a sweet nut butter!